ADVERTISEMENT
### Instructions
#### 1. **Preheat Your Oven:**
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuit poppers from sticking.
#### 2. **Prepare the Biscuit Dough:**
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder (if using). Stir to ensure that the dry ingredients are well-mixed.
Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter, two forks, or your hands, work the butter into the flour until the mixture resembles coarse crumbs. The cold butter helps create a flaky texture in the biscuits, so make sure not to overwork it.
Once the butter is incorporated, stir in the shredded cheddar cheese until evenly distributed throughout the dough.
#### 3. **Add the Wet Ingredients:**
Pour in the buttermilk (or regular milk) and gently stir until the dough comes together. Be careful not to overmix, as this can lead to dense biscuits. If the dough is too sticky, add a small amount of flour, one tablespoon at a time, until it’s workable.
#### 4. **Shape the Biscuit Poppers:**
Using a tablespoon or a small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space the poppers about 1 inch apart. If you want slightly larger poppers, you can use a tablespoon and shape the dough into small balls with your hands.
#### 5. **Bake the Biscuit Poppers:**
Bake the biscuit poppers in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean. The cheese inside will melt, creating gooey, cheesy centers, while the biscuit will have a crisp and flaky exterior.
#### 6. **Prepare the Garlic Butter Coating:**
While the biscuit poppers are baking, make the garlic butter. In a small bowl, melt the remaining 1/4 cup of unsalted butter. Add the minced garlic (or garlic powder) and stir. If you want a fresh, vibrant touch, add chopped parsley to the melted butter as well.
#### 7. **Coat the Poppers:**
Once the biscuit poppers are out of the oven and still hot, brush them generously with the garlic butter mixture. The warm butter will soak into the biscuits, infusing them with rich garlic flavor. Sprinkle with a pinch of salt if desired.
#### 8. **Serve and Enjoy:**
These savory garlic cheese biscuit poppers are best enjoyed warm, so serve them immediately. They make a perfect side dish, appetizer, or snack. For extra indulgence, serve them with a marinara dipping sauce, ranch, or a spicy sriracha mayo.
### Why You’ll Love Savory Garlic Cheese Biscuit Poppers:
– **Flaky and Buttery:** The cold butter creates a light, flaky texture that pairs perfectly with the gooey cheese inside. The crispy exterior and soft center make every bite irresistible.
– **Cheesy Goodness:** The sharp cheddar cheese adds depth and flavor to the biscuits. The cheese melts beautifully, creating pockets of gooey deliciousness in every popper.
– **Garlic Lovers’ Dream:** Infused with garlic in both the biscuit dough and the buttery garlic topping, these poppers are a savory treat that garlic lovers will adore.
– **Versatile:** Whether you serve them as an appetizer at a party, as a side dish for a family meal, or as a simple snack, these poppers are adaptable for any occasion.
– **Quick and Easy:** These biscuit poppers come together quickly with minimal ingredients. The dough doesn’t require rising time, making them a great last-minute addition to any meal.
### Tips for the Perfect Savory Garlic Cheese Biscuit Poppers:
– **Use Cold Butter:** Cold butter is key to achieving that flaky, tender texture. If the butter softens too much, the poppers may turn out dense. Cut the butter into cubes and work quickly to keep it chilled.
– **Cheese Variations:** While sharp cheddar is the go-to for this recipe, you can experiment with different types of cheese, such as Monterey Jack, mozzarella, or Gruyère. Mixing cheeses can add unique flavors.
– **Add Herbs or Spices:** For a burst of freshness, you can add chopped fresh herbs like rosemary, thyme, or chives to the dough. You can also sprinkle a little red pepper flake into the garlic butter for an added kick.
– **Make Ahead:** If you’re preparing these for a party or gathering, you can make the dough ahead of time, refrigerate it, and bake them just before serving. You can also bake them in advance and store them in an airtight container. Reheat in the oven for a few minutes to refresh the flavor and texture.
### Conclusion:
Savory Garlic Cheese Biscuit Poppers are the ultimate combination of flaky, cheesy, and garlicky goodness in a bite-sized package. These little poppers are perfect for satisfying snack cravings or serving as an irresistible appetizer at your next gathering. Quick to make and packed with flavor, they’ll quickly become a favorite at your dinner table or snack time. Try them today and enjoy a warm, savory treat that’s sure to disappear in no time!
ADVERTISEMENT
