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**Onion and Cheddar Mashed Potato Cakes: A Flavorful Twist on a Classic Comfort Food**
Mashed potatoes are a beloved comfort food that graces tables at holiday dinners, family gatherings, and cozy weeknight meals. But what happens when you take those creamy mashed potatoes and transform them into crispy, savory cakes? You get **Onion and Cheddar Mashed Potato Cakes**—a delectable twist on a classic that’s perfect as a side dish, appetizer, or even a main course!
These golden, crispy cakes are packed with the rich flavors of **cheddar cheese** and **onions**, making them the ultimate comfort food with a deliciously crunchy exterior and a soft, creamy interior. Whether you’re looking to use up leftover mashed potatoes or simply want to add a little excitement to your meal, these potato cakes are sure to become a favorite in your kitchen.
### Why You’ll Love Onion and Cheddar Mashed Potato Cakes
1. **Perfect Use for Leftovers**: This recipe is a fantastic way to repurpose leftover mashed potatoes, turning them into something new and exciting.
2. **Crispy Exterior, Creamy Interior**: The contrast between the crispy outer layer and the smooth, creamy potato filling makes these cakes irresistible.
3. **Loaded with Flavor**: The combination of sharp **cheddar cheese** and sweet **onions** adds depth and richness to each bite.
4. **Customizable**: You can easily add other mix-ins to suit your taste, such as bacon bits, herbs, or garlic.
5. **Versatile Dish**: These potato cakes can be served as a side, snack, or even as a light main dish. They also work great as appetizers for parties or gatherings.
### Ingredients for Onion and Cheddar Mashed Potato Cakes
To make these crispy and cheesy mashed potato cakes, you’ll need the following ingredients:
– **2 cups leftover mashed potatoes** (freshly made potatoes work too, but leftovers work best)
– **1/2 cup sharp cheddar cheese**, shredded (feel free to use mild cheddar or any cheese you like)
– **1 small onion**, finely chopped (yellow or white onions work well)
– **1 egg**, beaten (this helps bind the mixture)
– **1/4 cup all-purpose flour** (for binding and giving the cakes structure)
– **1/4 teaspoon garlic powder** (optional, for extra flavor)
– **1/4 teaspoon ground black pepper**
– **1/4 teaspoon salt** (adjust to taste)
– **2 tablespoons butter** (for sautéing the onions and frying the cakes)
– **1/2 cup breadcrumbs** (for coating, to get that crispy texture)
– **Vegetable oil** (for frying the cakes)
### How to Make Onion and Cheddar Mashed Potato Cakes
Transforming your mashed potatoes into these savory cakes is quick and simple. Here’s how to make them:
#### 1. **Cook the Onions**:
Start by heating **1 tablespoon of butter** in a skillet over medium heat. Add the finely chopped **onions** and cook for about 5-7 minutes, or until they become soft and slightly caramelized. Stir occasionally to avoid burning. Once done, remove from heat and set aside to cool slightly.
#### 2. **Prepare the Potato Mixture**:
In a large mixing bowl, combine your **leftover mashed potatoes**, **shredded cheddar cheese**, **cooked onions**, **beaten egg**, **flour**, **garlic powder** (if using), **black pepper**, and **salt**. Stir until everything is well combined. The mixture should be thick and sticky but easy to handle. If it feels too loose, you can add a bit more flour to help bind it together.
#### 3. **Shape the Cakes**:
Once the mixture is ready, use your hands to form it into small cakes. Depending on your preferred size, aim for about 1/4 to 1/2 cup of the mixture for each cake. Gently flatten the cakes to form small patties, about 2-3 inches in diameter.
4. **Coat the Cakes**:
Spread the **breadcrumbs** out on a shallow plate or dish. Carefully dredge each potato cake in the breadcrumbs, pressing lightly to ensure an even coating. This will give the cakes their signature crispy outer crust.
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