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### Mongolian Beef and Spring Onions: A Quick and Delicious Stir-Fry Recipe
Mongolian Beef and Spring Onions is a savory and flavorful dish that has quickly become a favorite for many who enjoy Chinese-American cuisine. Combining tender beef with the sweetness of a rich soy-based sauce and the freshness of spring onions, this dish is a crowd-pleaser that’s both easy to prepare and full of satisfying flavors. If you love stir-fries, this dish should definitely be on your radar.
In this article, we will show you how to make a homemade version of Mongolian Beef and Spring Onions that’s both simple and delicious. Whether you are looking to make a weeknight meal or an impressive dinner, this recipe is sure to hit the mark!
### Why You’ll Love Mongolian Beef and Spring Onions
1. **Quick and Easy**: This recipe takes just 30 minutes to prepare and cook, making it the perfect weeknight meal for busy evenings.
2. **Flavorful**: The combination of soy sauce, brown sugar, garlic, and ginger gives the dish a perfect balance of sweet, salty, and umami flavors. Paired with the caramelized spring onions, the beef is incredibly flavorful.
3. **Versatile**: You can easily customize the dish with different vegetables such as bell peppers, carrots, or broccoli for added nutrition and crunch.
4. **Comforting**: The tender beef coated in a rich, sticky sauce makes it a comforting meal that pairs perfectly with rice or noodles.
### Ingredients for Mongolian Beef and Spring Onions
To make Mongolian Beef and Spring Onions at home, you’ll need the following ingredients:
#### For the Beef:
– **1 lb flank steak** (or sirloin), thinly sliced against the grain
– **2 tablespoons cornstarch**
– **2 tablespoons vegetable oil** (for stir-frying)
#### For the Sauce:
– **1/4 cup soy sauce** (low-sodium)
– **1/4 cup brown sugar** (packed)
– **2 tablespoons hoisin sauce**
– **1 tablespoon rice vinegar**
– **1 teaspoon grated fresh ginger**
– **3 cloves garlic**, minced
– **1/4 cup water**
– **1 teaspoon sesame oil** (optional, for extra flavor)
For the Spring Onions:
– **1 bunch spring onions** (green onions), cut into 2-inch pieces
– **1 tablespoon vegetable oil** (for sautéing the onions)
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