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**Loaded Potato Waffles with a Decadent Topping: The Ultimate Comfort Food**
If you’re looking for a creative twist on classic comfort food, **Loaded Potato Waffles** are the answer! Combining the crispy, golden goodness of waffles with the creamy richness of mashed potatoes, this recipe elevates a simple idea into a decadent dish that’s perfect for breakfast, brunch, or dinner. Topped with a delicious, indulgent mix of cheese, bacon, and sour cream, these waffles are sure to satisfy your cravings and impress your guests.
Whether you’re entertaining friends or enjoying a cozy meal at home, **Loaded Potato Waffles** will bring joy to the table with their savory flavors, crispy texture, and gooey toppings. Let’s dive into why this dish is so irresistible, and how you can easily prepare it at home.
### Why You’ll Love Loaded Potato Waffles
– **Crispy and Golden:** The waffles get perfectly crisp on the outside, while staying soft and fluffy on the inside—just like a good potato should be.
– **Comforting and Hearty:** With mashed potatoes as the base, these waffles are warm, filling, and comforting. They’re the perfect blend of textures and flavors.
– **Customizable:** The toppings are entirely up to you! The classic loaded potato toppings like cheese, bacon, and sour cream are always a hit, but feel free to experiment with extras like chives, scallions, or even sautéed vegetables.
– **Great for Any Meal:** While these waffles are delicious as a side dish or snack, they can also be served as the main event. Add a side of eggs or a salad, and you’ve got yourself a meal that’s sure to satisfy.
### Ingredients for Loaded Potato Waffles
To make these amazing **Loaded Potato Waffles** at home, you’ll need the following ingredients:
#### For the Waffles:
– 2 large **russet potatoes**, peeled and grated
– 2 large **eggs**
– 1 cup **flour** (you can use all-purpose flour)
– 1/2 cup **milk**
– 1/2 teaspoon **baking powder**
– 1/2 teaspoon **garlic powder** (optional, for extra flavor)
– Salt and pepper to taste
– 1/4 cup **butter**, melted
– **Olive oil** or **non-stick spray** for greasing the waffle iron
#### For the Toppings:
– 1 cup **shredded cheddar cheese** (or any cheese of your choice)
– 1/2 cup **crispy bacon**, crumbled
– 1/4 cup **sour cream**
– 1 tablespoon **fresh chives**, chopped (optional)
– 1 tablespoon **butter** (optional for extra richness)
### How to Make Loaded Potato Waffles
#### 1. **Prepare the Potatoes:**
Begin by peeling and grating the **russet potatoes**. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is crucial, as it helps the waffles crisp up perfectly and prevents them from becoming soggy. After squeezing out the moisture, set the potatoes aside.
#### 2. **Make the Waffle Batter:**
In a large mixing bowl, combine the **grated potatoes**, **eggs**, **flour**, **milk**, **baking powder**, **garlic powder** (if using), **salt**, and **pepper**. Stir until everything is well mixed and you have a thick batter. Add the **melted butter** to the batter and mix until it’s fully incorporated. The batter should be thick but spreadable.
#### 3. **Preheat the Waffle Iron:**
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with **olive oil** or **non-stick spray** to prevent sticking.
#### 4. **Cook the Waffles:**
Scoop about 1/4 cup of the potato batter onto the preheated waffle iron. Spread it out a little with a spatula to ensure an even layer. Close the waffle iron and cook the waffles until they are golden brown and crispy. This should take about **5-7 minutes**, but the time may vary depending on your waffle iron. Be sure to check the waffles periodically to avoid overcooking.
Repeat this process until all the batter is used. Depending on the size of your waffle iron, you may need to make multiple batches.
#### 5. **Prepare the Toppings:**
While the waffles are cooking, prepare your toppings. **Crisp the bacon** by frying it in a pan over medium heat, then crumble it into small pieces once it’s cooked. **Shred the cheese** if it’s not already pre-shredded, and chop the **chives** for a fresh garnish.
#### 6. **Assemble the Loaded Potato Waffles:**
Once the waffles are cooked and golden, transfer them to a serving platter. Top each waffle with a generous amount of **shredded cheddar cheese**, allowing it to melt slightly on top of the warm waffles. Sprinkle with **crumbled bacon**, and add a dollop of **sour cream** for that classic loaded potato taste. For an extra touch, melt a little **butter** and drizzle it over the waffles.
Finally, garnish with **fresh chives** for a pop of color and a fresh flavor that balances the richness of the cheese and bacon.
7. **Serve and Enjoy:**
Serve the **Loaded Potato Waffles** hot, right after assembling them with the toppings. These waffles are perfect for breakfast, brunch, or as a hearty side dish. Enjoy them on their own or pair them with a side of eggs, salad, or roasted vegetables for a complete meal.
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