Herb Butter Beef Tenderloin Roast

### Instructions

#### 1. Prepare the Beef Tenderloin:
Before you start cooking, take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30-60 minutes. This helps the meat cook more evenly.

While the beef is coming to room temperature, preheat your oven to 475°F (245°C). Pat the beef tenderloin dry with paper towels. This step ensures a crispy, caramelized crust when roasting.

Rub the beef with olive oil, ensuring that it is evenly coated. Generously season the entire surface with salt and freshly ground black pepper to taste. The seasoning helps to bring out the natural flavors of the beef and forms a flavorful crust during roasting.

#### 2. Make the Herb Butter:
In a small bowl, combine the softened unsalted butter with the freshly chopped rosemary, thyme, garlic, parsley (if using), Dijon mustard, lemon zest (if using), sea salt, and freshly ground black pepper. Mix until all the ingredients are fully incorporated into a smooth, fragrant herb butter.

#### 3. Coat the Beef with Herb Butter:
Once your herb butter is ready, take a generous portion and rub it evenly all over the surface of the beef tenderloin. Make sure to coat the meat well, pressing gently so that the butter sticks to the surface. You may have some butter leftover, which can be used to baste the beef during cooking or served on the side.

#### 4. Roast the Beef:
Place the beef tenderloin on a roasting rack in a shallow roasting pan or baking dish. Roasting it on a rack ensures that the beef cooks evenly and allows the heat to circulate around the meat. Put the pan in the preheated oven and roast the beef for about 20-25 minutes for medium-rare, or 30-35 minutes for medium. For optimal accuracy, use a meat thermometer to check the internal temperature of the roast. The beef should reach 125°F (52°C) for medium-rare and 135°F (57°C) for medium.

While roasting, keep an eye on the meat to avoid overcooking. The high temperature at the beginning creates a beautifully browned crust, while the inside remains tender and juicy.

#### 5. Rest the Meat:
Once the beef has reached your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring that the roast remains moist and flavorful when sliced.

#### 6. Slice and Serve:
After resting, slice the beef tenderloin into thick slices. The meat should be perfectly pink in the center, with a flavorful, herb-encrusted crust on the outside. Serve the sliced beef with your favorite sides, such as roasted potatoes, mashed potatoes, or a fresh vegetable medley.

### Why You’ll Love Herb Butter Beef Tenderloin Roast:

This Herb Butter Beef Tenderloin Roast is the epitome of elegance and flavor. The beef tenderloin is one of the most tender cuts of beef, and by adding the herb butter, you enhance the natural flavor of the meat while infusing it with the aromatic goodness of garlic, fresh herbs, and butter. The result is a dish that’s both rich and refined, perfect for impressing guests or making any occasion feel special.

**The Herb Butter:** The addition of herb butter takes this beef roast to the next level. The butter melds with the beef, creating a beautifully golden, herbaceous crust that’s incredibly flavorful. The fresh rosemary and thyme bring earthy, pine-like notes, while the garlic adds depth and richness.

**Perfectly Roasted:** The high oven temperature sears the beef tenderloin, forming a perfect crust, while keeping the inside juicy and tender. The result is a piece of beef that’s both juicy and perfectly cooked, with a flavorful, crispy exterior.

**Simple Yet Elegant:** Despite its gourmet flavor, this recipe is surprisingly easy to make. With just a few simple ingredients and a short cook time, you can create a truly impressive main dish that will have everyone asking for seconds.

### Tips for a Perfect Herb Butter Beef Tenderloin Roast:

– **Use a Meat Thermometer:** To ensure your roast is cooked to perfection, use a meat thermometer. Beef tenderloin is best served medium-rare or medium, so aim for 125°F (52°C) for medium-rare or 135°F (57°C) for medium.

– **Let the Meat Rest:** Resting the meat after roasting is crucial to keeping it juicy. Let it sit for at least 10 minutes before slicing.

– **Add More Herbs or Flavorings:** Feel free to customize the herb butter with your favorite herbs or flavorings, such as sage, oregano, or even a splash of red wine for extra depth.

– **Make it Ahead:** You can prepare the herb butter a day in advance and refrigerate it until you’re ready to roast the beef. This saves you time on the day of your meal.

### Conclusion:
A Herb Butter Beef Tenderloin Roast is a timeless, show-stopping dish that’s perfect for any special occasion. The combination of tender beef, aromatic herbs, and rich butter creates a meal that’s both satisfying and luxurious. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself to an elegant meal, this recipe will certainly impress. With minimal effort and maximum flavor, this roast is guaranteed to become a staple in your recipe collection.