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### Greek Chickpea Soup with Lemon (Revithia): A Comforting and Flavorful Mediterranean Dish
If you’re looking for a nourishing, flavorful, and easy-to-make dish, **Greek Chickpea Soup with Lemon (Revithia)** is the perfect choice. This hearty soup, hailing from the Mediterranean, is a wholesome meal that brings together the simple ingredients of chickpeas, lemon, olive oil, and herbs for a satisfying, refreshing, and comforting experience.
**Revithia**, or Greek Chickpea Soup, is a popular dish in Greece, often enjoyed as a comforting meal during the colder months or even as a light, healthy lunch on warmer days. The lemon adds a burst of brightness, while the chickpeas provide protein and fiber, making this soup both filling and nutritious. It’s easy to prepare, vegan-friendly, and perfect for those looking for a dish that is both delicious and wholesome.
In this article, we’ll walk you through how to prepare **Greek Chickpea Soup with Lemon (Revithia)**, so you can enjoy this Mediterranean classic in your own kitchen.
### Why You’ll Love Greek Chickpea Soup with Lemon (Revithia)
#### 1. **Simple and Healthy Ingredients**
The beauty of this dish lies in its simplicity. The soup is made with just a handful of ingredients like chickpeas, olive oil, garlic, onion, and lemon. These basic ingredients come together to create a meal that is as nourishing as it is flavorful. Chickpeas are an excellent source of protein, fiber, and vitamins, while lemon provides a refreshing tang that balances the richness of the olive oil.
#### 2. **Vegan and Gluten-Free**
This recipe is naturally vegan and gluten-free, making it suitable for a variety of dietary preferences. It’s perfect for anyone looking for a plant-based meal without sacrificing flavor or satisfaction.
#### 3. **Comforting and Hearty**
This soup is warming and filling, making it an ideal choice for cold weather or when you need a comforting meal. It’s also light enough to be enjoyed year-round, whether you’re craving a light summer soup or a cozy winter dish.
#### 4. **Easy to Make**
Despite its rich, comforting taste, **Revithia** is surprisingly easy to make. The ingredients are simple, and the process is straightforward, meaning you can have this delicious Greek soup on the table in under an hour. Plus, it’s a one-pot meal, so cleanup is a breeze!
### Ingredients for Greek Chickpea Soup with Lemon (Revithia)
– **2 cups dried chickpeas** (or 4 cups cooked chickpeas, if you prefer)
– **1 large onion**, finely chopped
– **3-4 cloves garlic**, minced
– **2 tablespoons olive oil**
– **1 teaspoon dried oregano**
– **1 bay leaf**
– **1/4 teaspoon ground cumin** (optional, for added warmth)
– **1/4 teaspoon ground black pepper**
– **Salt**, to taste
– **6-8 cups water** or vegetable broth (for more depth of flavor)
– **1-2 tablespoons fresh lemon juice** (more to taste)
– **1 tablespoon lemon zest** (optional, for extra citrus flavor)
– **Fresh parsley** or dill for garnish (optional)
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