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**Overnight Crème Brûlée French Toast: A Decadent and Easy Breakfast Delight**
There’s something undeniably indulgent about starting the day with a warm, comforting breakfast, and **Overnight Crème Brûlée French Toast** takes the morning meal to a whole new level of luxury. This recipe combines the rich, creamy goodness of crème brûlée with the classic comfort of French toast, resulting in a dish that’s both decadent and surprisingly easy to prepare.
With its custardy, vanilla-infused layers, crispy caramelized top, and melt-in-your-mouth texture, this dish is perfect for special occasions like **holidays**, **weekends**, or when you simply want to treat yourself and your loved ones to something extraordinary. Best of all, you can prepare it the night before, allowing you to enjoy a stress-free, delicious breakfast the next morning.
### What is **Overnight Crème Brûlée French Toast**?
**Overnight Crème Brûlée French Toast** is a twist on traditional French toast, inspired by the rich, velvety texture of crème brûlée. The bread soaks overnight in a sweet, custard-like mixture made from **eggs**, **cream**, **vanilla**, and **sugar**—the same base used in crème brûlée. The result is a dish that is rich and custardy on the inside, with a beautifully crispy, caramelized sugar crust on top. The best part is that you can assemble it the night before, making it a perfect dish for leisurely mornings or brunch gatherings.
### Ingredients for **Overnight Crème Brûlée French Toast**:
For the **French Toast**:
– **1 loaf of thick-cut bread** (Brioche, Challah, or French bread works best)
– **8 large eggs**
– **1 1/2 cups heavy cream**
– **1/2 cup whole milk**
– **1/2 cup granulated sugar**
– **1 tablespoon vanilla extract**
– **1/4 teaspoon ground cinnamon** (optional, for added warmth)
– **1/4 teaspoon salt**
For the **Caramelized Topping**:
– **1/4 cup light brown sugar** (for the brûlée topping)
– **1 tablespoon unsalted butter**, melted (for greasing the baking dish)
For Serving (optional):
– **Fresh berries**, such as strawberries or raspberries
– **Powdered sugar**, for dusting
– **Maple syrup**
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