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**Garlic Bread Sloppy Joes: A Savory Twist on a Classic Favorite**
Sloppy Joes are a beloved comfort food, known for their messy, flavorful combination of seasoned ground beef, savory sauce, and a soft bun. But what if you could elevate this classic dish by swapping out the regular sandwich bun for something extra delicious? Enter **Garlic Bread Sloppy Joes**—a savory, mouthwatering twist on the traditional recipe. By serving the sloppy joe filling on garlic buttered, toasty bread, you get the best of both worlds: the irresistible flavors of garlic bread combined with the messy, savory goodness of a sloppy joe.
This easy-to-make recipe is perfect for busy weeknights, casual get-togethers, or whenever you crave a hearty, comforting meal. It’s a fun and unique spin on a well-loved dish that will leave everyone coming back for seconds.
### Ingredients:
For the **Sloppy Joe Filling**:
– **1 lb ground beef** (or ground turkey for a lighter version)
– **1 small onion**, diced
– **1 bell pepper**, diced (optional)
– **2 cloves garlic**, minced
– **1/2 cup ketchup**
– **1/4 cup tomato sauce**
– **1 tablespoon tomato paste**
– **2 tablespoons Worcestershire sauce**
– **1 tablespoon mustard**
– **1 tablespoon brown sugar**
– **1/2 teaspoon smoked paprika** (optional for a smoky flavor)
– **Salt and pepper**, to taste
For the **Garlic Bread**:
– **4-6 slices of thick bread** (French bread, Italian bread, or any hearty bread works well)
– **1/4 cup unsalted butter**, softened
– **2 cloves garlic**, minced
– **1/4 teaspoon dried parsley** (or fresh parsley if you prefer)
– **1/4 teaspoon salt**
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