FILET MIGNON AUX CREVETTES ET CRÈME DE HOMARD

**Filet Mignon aux Crevettes et Crème de Homard: A Luxurious French Delight**

There’s nothing quite as indulgent and elegant as a dish that brings together the rich, tender flavors of **Filet Mignon** with the delicate sweetness of **shrimp** and the luxurious touch of **lobster cream sauce**. This French-inspired recipe, **Filet Mignon aux Crevettes et Crème de Homard**, is the perfect combination of land and sea, blending two beloved ingredients — **beef and seafood** — in one exquisite plate.

If you’re looking to impress guests, create a romantic dinner, or simply treat yourself to a sophisticated meal, this recipe is a showstopper. With its perfectly cooked filet mignon, succulent shrimp, and a velvety lobster cream sauce, this dish is truly a celebration of flavors and textures. Let’s dive into this gourmet recipe that will elevate any dinner.

### What Is **Filet Mignon aux Crevettes et Crème de Homard**?

**Filet Mignon aux Crevettes et Crème de Homard** translates to **Filet Mignon with Shrimp and Lobster Cream Sauce**. The dish features a perfectly seared **filet mignon**, often regarded as the most tender cut of beef, topped with **shrimp** and bathed in a **lobster cream sauce** made from rich lobster stock and cream. This decadent sauce brings a deep, savory flavor that pairs beautifully with the mild, juicy steak and the sweet, tender shrimp.

The combination of beef and seafood is a classic indulgence often seen in fine dining, and this recipe brings it to your kitchen with ease and elegance.

### Ingredients for **Filet Mignon aux Crevettes et Crème de Homard**:

For the **Filet Mignon**:
– **4 filet mignon steaks** (6-8 oz each)
– **2 tablespoons olive oil**
– **2 tablespoons unsalted butter**
– **Salt and freshly ground black pepper**, to taste
– **2 cloves garlic**, crushed
– **1 sprig fresh thyme** (or 1 tsp dried thyme)
– **1 sprig fresh rosemary** (optional)

For the **Shrimp**:
– **12 large shrimp**, peeled and deveined
– **1 tablespoon butter**
– **1 tablespoon olive oil**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste

For the **Lobster Cream Sauce**:
– **2 tablespoons unsalted butter**
– **1 small shallot**, finely chopped
– **1/2 cup lobster stock** (or seafood stock)
– **1/2 cup heavy cream**
– **1/4 cup white wine** (preferably dry, like Chardonnay)
– **1 teaspoon brandy** (optional, for extra depth of flavor)
– **Salt and freshly ground black pepper**, to taste
– **1/4 cup fresh parsley**, chopped (for garnish)

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