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– **1/2 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **Salt and pepper** to taste
– **1/2 cup cornmeal** (optional, for texture)
– **1 egg**, beaten
– **1/4 cup chopped green onions** (optional, for garnish)
### How to Make Cream Cheese Corn Casserole
#### Step 1: Preheat the Oven and Prepare the Casserole Dish
– Preheat your oven to **350°F (175°C)**. Grease a **9×13-inch casserole dish** with butter or non-stick spray to prevent the casserole from sticking.
#### Step 2: Mix the Ingredients
– In a large mixing bowl, combine the **whole kernel corn**, **cream-style corn**, and **cream cheese**. Stir together until the cream cheese is fully incorporated and no lumps remain. This creates a smooth and creamy base for the casserole.
– Add the **melted butter**, **sour cream**, **shredded cheddar cheese**, and **milk** to the mixture. Stir until the cheese is melted and everything is well combined.
– Season the mixture with **garlic powder**, **onion powder**, **sugar**, **salt**, and **pepper**. Taste and adjust the seasoning to your preference.
– Fold in the **cornmeal** (if using) and the **beaten egg**. The egg helps bind the casserole together and gives it a fluffy texture when baked.
#### Step 3: Bake the Casserole
– Pour the corn mixture into the prepared casserole dish and spread it out evenly.
– Bake in the preheated oven for **35-45 minutes**, or until the casserole is golden brown and set in the middle. You can check if it’s done by inserting a toothpick into the center. If it comes out clean, it’s ready!
– If you like a crispy top, you can turn the broiler on for the last 2-3 minutes of baking to lightly brown the top of the casserole. Just be sure to watch it carefully to prevent burning.
#### Step 4: Serve and Enjoy
– Once the casserole is done, remove it from the oven and let it cool for about 5-10 minutes before serving.
– Garnish with **chopped green onions** or a sprinkle of extra **shredded cheese**, if desired, for added color and flavor.
### Tips for the Perfect Cream Cheese Corn Casserole
1. **Add a Crunchy Topping**: For a bit of texture, top your casserole with crushed **cornflakes** or **bread crumbs** before baking. This adds a delightful crunch that contrasts beautifully with the creamy filling.
2. **Spice It Up**: If you like a little heat, add some **jalapeños** or **cayenne pepper** to the mixture for a spicy kick. You can also stir in some **diced green chilies** for extra flavor.
3. **Make It Ahead**: You can prepare the casserole the night before and refrigerate it until you’re ready to bake. This makes it perfect for holiday meals or busy weeknights.
4. **Use Fresh Corn**: If it’s corn season, substitute fresh **corn kernels** for the canned corn. Just blanch the corn for a few minutes and cut the kernels off the cob to add a fresh, sweet flavor to the casserole.
### Why Cream Cheese Corn Casserole is the Perfect Side Dish
– **Versatile**: It pairs beautifully with a wide variety of main dishes, such as **roast chicken**, **grilled steaks**, **barbecue ribs**, or even **fried chicken**. It’s also a great side for Thanksgiving, Christmas, or any special occasion.
– **Rich and Comforting**: The creamy texture and comforting flavors of corn and cheese make it a go-to side for anyone craving warmth and indulgence.
– **Easy to Prepare**: With minimal effort and a short prep time, you can have a flavorful casserole ready in no time. It’s a great option for cooks of all skill levels.
### Conclusion: A Dish You’ll Want to Make Again and Again
Cream Cheese Corn Casserole is a perfect combination of **creamy**, **sweet**, and **savory** that’s sure to become a favorite in your recipe collection. Whether you’re serving it for a weeknight dinner or bringing it to a gathering, it’s a dish that’s guaranteed to impress. With its simple ingredients and rich, satisfying flavor, it’s no wonder that this casserole is a beloved classic. Try it today, and enjoy the perfect blend of comfort and flavor in every bite!
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