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### Instructions for Making Cracker Barrel Meatloaf:
#### Step 1: Preheat the Oven
– Preheat your oven to **350°F (175°C)** to prepare for baking.
#### Step 2: Prepare the Meatloaf Mixture
– In a large mixing bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **finely chopped onion**, **egg**, **garlic powder**, **salt**, **black pepper**, and **Worcestershire sauce**. Use your hands or a spoon to mix the ingredients together until just combined. Be careful not to overmix, as that can make the meatloaf tough.
#### Step 3: Shape the Meatloaf
– Once everything is mixed together, transfer the meat mixture to a **loaf pan**. Gently shape the meat mixture into a loaf shape, smoothing the top and pressing it down slightly to make sure it fits the pan evenly. If you prefer, you can also form the meatloaf into a free-standing shape on a baking sheet.
#### Step 4: Make the Glaze
– In a small bowl, mix together the **ketchup**, **brown sugar**, and **Dijon mustard** to create the glaze. Stir the ingredients until well combined.
#### Step 5: Apply the Glaze
– Pour the glaze evenly over the top of the meatloaf, spreading it out with the back of a spoon to cover the entire surface. This glaze will give the meatloaf a sweet and tangy finish, just like Cracker Barrel’s signature version.
#### Step 6: Bake the Meatloaf
– Place the meatloaf in the preheated oven and bake for about **1 hour**, or until the internal temperature reaches **160°F (71°C)**. The meatloaf should be fully cooked through and have a beautiful caramelized glaze on top.
#### Step 7: Let It Rest
– After removing the meatloaf from the oven, let it rest for about **10 minutes** before slicing. This allows the juices to redistribute, ensuring that each slice is moist and flavorful.
#### Step 8: Serve and Enjoy
– Slice the meatloaf into thick pieces and serve with your favorite sides. Cracker Barrel Meatloaf pairs wonderfully with mashed potatoes, green beans, corn, or a side salad.
### Tips for Perfect Cracker Barrel Meatloaf:
1. **Use Ground Beef with a Little Fat**: For the juiciest meatloaf, use ground beef with about **20% fat content** (80/20 blend). This will ensure the meatloaf remains moist and flavorful throughout the cooking process.
2. **Customize the Glaze**: While the classic glaze of ketchup, brown sugar, and mustard is delicious, feel free to get creative! You can add a splash of **hot sauce** for a little kick or **balsamic vinegar** for a tangy twist.
3. **Add Vegetables**: For extra flavor and nutrition, try adding finely grated vegetables like **carrots**, **zucchini**, or **bell peppers** to the meatloaf mixture. These veggies will add moisture and subtle sweetness.
4. **Rest the Meatloaf**: Let the meatloaf rest after baking. This allows the juices to redistribute, making for a more tender and juicy final product.
5. **Make It in Advance**: Meatloaf can be made in advance and stored in the refrigerator for up to **3 days**. It also freezes well if you want to make a double batch and save one for later.
### Why You Should Try Cracker Barrel Meatloaf:
– **A True Comfort Meal**: Cracker Barrel Meatloaf is the perfect dish for a cozy family dinner. It’s hearty, filling, and will make you feel like you’re enjoying a home-cooked meal straight from your favorite restaurant.
– **Affordable and Simple**: With just a few basic ingredients, this recipe is budget-friendly and easy to prepare, making it an ideal choice for any weeknight meal.
– **Crowd-Pleasing**: Whether you’re feeding a family or hosting a casual gathering, this meatloaf recipe is sure to please a crowd. The delicious combination of savory meat, sweet glaze, and tender texture will have everyone coming back for seconds!
### Conclusion:
This **Cracker Barrel Meatloaf Recipe** brings together all the flavors of your favorite comfort food in a simple and easy-to-follow recipe. With its tender, flavorful meatloaf and tangy glaze, it’s a dish that will transport you to the heart of Southern comfort food. Whether served with mashed potatoes, vegetables, or just on its own, this meatloaf is sure to become a beloved addition to your meal rotation. So, gather your ingredients, fire up the oven, and enjoy a taste of home with this classic recipe!
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