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Chocolate Almond Oatmeal Cake with Cottage Cheese

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**Chocolate Almond Oatmeal Cake with Cottage Cheese: A Decadent and Nutritious Treat**

If you’re looking for a dessert that’s not only delicious but also packs a punch in terms of nutrition, the **Chocolate Almond Oatmeal Cake with Cottage Cheese** is the perfect recipe to try. This cake combines the rich flavors of chocolate, the nuttiness of almonds, and the wholesome goodness of oatmeal and cottage cheese, creating a treat that is as satisfying as it is unique. Whether you’re craving a sweet indulgence or looking for a healthier alternative to traditional cakes, this recipe is sure to hit the spot.

### Why You’ll Love This Cake:

– **Healthy Ingredients**: Oats, cottage cheese, and almonds provide protein, fiber, and healthy fats, making this cake a more wholesome choice.
– **Moist and Flavorful**: The addition of cottage cheese and oatmeal results in a super-moist texture, while the almonds add a delightful crunch.
– **Chocolatey Goodness**: Who doesn’t love chocolate? This cake brings in just the right amount of chocolate flavor, without being overwhelming.
– **Perfect for Any Occasion**: Whether you’re enjoying it for breakfast, a mid-afternoon snack, or dessert, this cake fits perfectly into any time of day.

### Ingredients:

For the Cake:
– **1 cup old-fashioned rolled oats**
– **1 cup cottage cheese** (full-fat or low-fat, depending on your preference)
– **1/2 cup almond meal** (or ground almonds)
– **1/4 cup unsweetened cocoa powder**
– **1/2 cup honey** (or maple syrup for a vegan option)
– **1/4 cup almond milk** (or any milk of your choice)
– **1/4 cup olive oil** (or melted coconut oil)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 cup chopped almonds** (for a crunchy texture)
– **1/4 cup chocolate chips** (optional, for an extra dose of chocolate)

For the Frosting (Optional):
– **1/2 cup cottage cheese**
– **2 tablespoons cocoa powder**
– **2 tablespoons honey** or maple syrup
– **1 teaspoon vanilla extract**

 

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