ADVERTISEMENT
**Chicken Casserole Recipe: A Comforting Classic for Any Occasion**
When it comes to hearty, satisfying meals, few dishes are as comforting and reliable as a classic **Chicken Casserole**. This dish combines tender chicken, savory seasonings, and a creamy base into one easy-to-make, delicious meal that the whole family will love. Whether you’re feeding a crowd, meal prepping for the week, or simply craving something cozy, chicken casserole is a go-to recipe that checks all the boxes: it’s quick, flavorful, and can be easily customized to suit your taste.
In this article, we’ll walk you through a straightforward **chicken casserole recipe** that’s sure to become a staple in your meal rotation. With a few simple ingredients, this casserole is a breeze to put together, and its creamy, cheesy goodness will have everyone coming back for seconds.
### Ingredients:
– **2 cups cooked chicken**, shredded or cubed (great for leftover chicken or rotisserie chicken)
– **1 can (10.5 oz) cream of chicken soup** (or any cream-based soup)
– **1 cup sour cream** (for extra creaminess)
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **1/2 cup milk** (or chicken broth for a lighter option)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **2 cups frozen mixed vegetables** (such as peas, carrots, and corn, or your preferred veggies)
– **1 1/2 cups crushed crackers** (such as Ritz crackers) or breadcrumbs for topping
– **2 tablespoons melted butter** (to mix with the crackers for a crispy topping)
– **Optional: 1/2 teaspoon dried thyme** or **oregano** for added flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
