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**Whip Up These Irresistible Homemade Cheesy Garlic Breadsticks!**
When it comes to comfort food, few dishes are as universally loved as **cheesy garlic breadsticks**. Crispy on the outside, soft on the inside, and loaded with gooey cheese and aromatic garlic, these breadsticks are the perfect side dish to accompany any meal—or even as a snack on their own. What makes these homemade cheesy garlic breadsticks even better is that they’re incredibly easy to make from scratch and are a guaranteed crowd-pleaser!
If you’re craving something warm, cheesy, and flavorful, these breadsticks will quickly become your go-to recipe. Whether you serve them with pasta, enjoy them as an appetizer, or simply snack on them with a side of marinara, these cheesy garlic breadsticks are destined to impress. Let’s dive into how you can whip up this irresistible treat in your own kitchen!
### Why You’ll Love These Homemade Cheesy Garlic Breadsticks
– **Easy and Quick**: With just a few simple ingredients and a little time, you can have fresh, warm, cheesy garlic breadsticks right from your oven.
– **Melt-in-Your-Mouth Texture**: The combination of soft dough, melted cheese, and savory garlic makes for a texture that’s both crispy and chewy—an irresistible bite every time.
– **Perfect for Any Occasion**: Whether you’re having pizza night, hosting a family dinner, or looking for a savory snack, these breadsticks are versatile and always a hit.
– **Customizable**: Feel free to play around with your favorite cheeses, add extra herbs, or dip them in your favorite sauces to make these breadsticks your own.
### Ingredients You’ll Need
To make these cheesy garlic breadsticks, you’ll need the following ingredients:
#### For the Dough:
– **2 1/4 teaspoons active dry yeast** (1 packet)
– **1 teaspoon sugar** (to activate the yeast)
– **3/4 cup warm water** (about 110°F)
– **2 cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon olive oil** (plus extra for brushing)
#### For the Garlic Butter Topping:
– **1/4 cup unsalted butter** (melted)
– **2-3 cloves garlic** (minced, or more if you love garlic)
– **1/2 teaspoon dried oregano** (optional, for an Italian touch)
– **1/2 teaspoon dried basil** (optional)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a little heat)
For the Cheese:
– **1 1/2 cups shredded mozzarella cheese**
– **1/2 cup freshly grated Parmesan cheese**
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