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#### Ingredients:
– **3 to 4 lb chuck roast** (bone-in or boneless)
– **2 tbsp vegetable oil** (for searing)
– **1 large onion**, chopped
– **4-5 medium carrots**, peeled and cut into chunks
– **3-4 medium potatoes**, peeled and cut into chunks
– **3-4 cloves garlic**, minced
– **2 cups beef broth** (or more if needed)
– **1 tbsp tomato paste**
– **1 tbsp Worcestershire sauce**
– **1 tsp dried thyme**
– **1 tsp dried rosemary**
– **1/2 tsp salt**, or to taste
– **1/2 tsp black pepper**
– **1/4 cup flour** (optional, for thickening gravy)
– **Fresh parsley** (optional, for garnish)
### How to Make Amish Pot Roast
Making Amish Pot Roast is an easy, hands-off process once you gather your ingredients. Here’s a simple step-by-step guide to creating a pot roast that’s bursting with flavor and texture.
#### Step 1: Sear the Roast
To start, heat **vegetable oil** in a large Dutch oven or heavy-bottomed pot over medium-high heat. While the oil is heating, pat the **chuck roast** dry with paper towels. This helps achieve a nice sear.
Once the oil is hot, place the roast into the pot and sear it on all sides until it develops a golden-brown crust. This should take about **4-5 minutes per side**. Searing the roast adds a layer of flavor and helps lock in the juices.
#### Step 2: Add the Vegetables and Seasonings
After the roast is seared, remove it from the pot and set it aside. In the same pot, add the **chopped onions** and **garlic**, and sauté for **2-3 minutes** until softened and fragrant.
Next, add the **carrots** and **potatoes** to the pot. Stir in the **tomato paste**, **Worcestershire sauce**, **dried thyme**, and **dried rosemary**, and season with **salt** and **black pepper**. Let everything cook together for a couple of minutes to meld the flavors.
#### Step 3: Add the Broth and Return the Roast
Once the vegetables and seasonings are coated and softened, return the seared chuck roast to the pot. Pour in **beef broth** until the roast is almost covered (you may need to adjust the amount of broth depending on the size of your pot).
Bring the mixture to a simmer, then cover the pot with a lid and reduce the heat to low. Let the pot roast cook for **3-4 hours** or until the meat is fork-tender and easily pulls apart. During this time, the flavors will combine and the meat will become incredibly tender.
#### Step 4: Make the Gravy (Optional)
Once the roast is done, remove the meat and vegetables from the pot and set them aside. If you prefer a thicker gravy, make a simple slurry by mixing **1/4 cup flour** with a bit of cold water. Whisk this mixture into the cooking liquid in the pot, and bring it to a simmer. Stir constantly until the gravy thickens to your desired consistency.
#### Step 5: Serve and Enjoy
Slice or shred the pot roast, and arrange it on a serving platter with the cooked vegetables. Pour the rich, flavorful gravy over the top, and garnish with freshly chopped **parsley** for a pop of color and freshness.
Serve this Amish Pot Roast with a side of crusty bread, and enjoy a warm, hearty meal that’s bound to impress family and friends alike.
### Tips for the Best Amish Pot Roast
– **Don’t Skip the Searing**: Searing the meat before slow cooking adds incredible flavor to the roast. It creates a caramelized crust that deepens the taste of the dish.
– **Slow and Low Cooking**: The key to the tender, fall-apart roast is slow cooking. Resist the urge to rush the process—let the roast cook low and slow for the best texture and flavor.
– **Vegetables Can Be Added Later**: If you prefer your vegetables to have a firmer texture, add them during the last 90 minutes of cooking. If you like them softer, you can add them at the beginning.
– **Use Bone-In Chuck Roast**: For even more flavor, opt for a bone-in chuck roast. The bone adds richness and depth to the broth and gravy.
– **Customize the Veggies**: While carrots and potatoes are classic, feel free to add other vegetables like parsnips, turnips, or even mushrooms for a different flavor profile.
### Why Amish Pot Roast is a Family Favorite
Amish Pot Roast is a staple in many families because it’s not only incredibly tasty but also easy to prepare. The beauty of this dish lies in its simplicity and ability to be made ahead of time. Whether you’re cooking for a large family gathering, a Sunday dinner, or just want a comforting meal during the week, this recipe is sure to satisfy.
The tender roast, flavorful gravy, and melt-in-your-mouth vegetables are perfect for creating lasting memories around the dinner table. And let’s not forget the aroma—it will have everyone eagerly waiting to dig in as it fills your kitchen with irresistible scents!
### Conclusion: The Best Pot Roast You’ll Ever Have
If you’re looking for the ultimate pot roast that’s guaranteed to become a family favorite, this **Amish Pot Roast** is the recipe to try. With its rich flavors, tender meat, and hearty vegetables, it truly stands out as one of the best pot roast recipes you’ll ever make. The slow-cooking method ensures that every bite is filled with flavor, and the simple, wholesome ingredients make this dish both comforting and satisfying. Try it today and discover why this Amish pot roast trumps all others!
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