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**Thai Sticky Chicken Fingers: A Sweet, Savory, and Spicy Delight**
If you’re a fan of crispy, flavorful chicken with a sweet and spicy twist, then **Thai Sticky Chicken Fingers** will quickly become your new go-to recipe. These tender chicken strips are coated in a rich, tangy glaze made from classic Thai ingredients like soy sauce, lime, garlic, ginger, and a touch of chili for heat. The result is a dish that balances savory, sweet, and spicy flavors in every bite.
Perfect for game day, a family dinner, or even as an appetizer for your next gathering, **Thai Sticky Chicken Fingers** offer a unique twist on the usual fried chicken. Plus, they’re easy to make and packed with bold flavors that will have everyone coming back for more. Whether you serve them with a side of rice or on their own with a dipping sauce, these sticky chicken fingers are guaranteed to be a hit.
Let’s walk through how to make this delicious dish!
### Ingredients for Thai Sticky Chicken Fingers
This recipe uses a combination of pantry staples and fresh ingredients to create the signature sweet and spicy glaze. Here’s what you’ll need for the chicken fingers and the sticky sauce.
#### **For the Chicken Fingers:**
– **1 lb boneless, skinless chicken breasts** – Cut into strips (about 1-inch thick).
– **1/2 cup all-purpose flour** – For coating the chicken.
– **1/2 teaspoon garlic powder** – Adds flavor to the coating.
– **1/4 teaspoon salt** – For seasoning.
– **1/4 teaspoon black pepper** – For seasoning.
– **1/2 teaspoon paprika** – For a hint of smokiness and color.
– **1 egg** – To help the flour stick to the chicken.
– **1/4 cup water** – To make the batter.
– **Vegetable oil** – For frying.
#### **For the Thai Sticky Sauce:**
– **1/4 cup soy sauce** – Provides a salty, umami base for the glaze.
– **2 tablespoons honey** – Adds sweetness and helps create that sticky texture.
– **1 tablespoon brown sugar** – For an extra touch of sweetness and depth.
– **2 tablespoons lime juice** – Freshly squeezed for a tangy, citrusy kick.
– **1 tablespoon fish sauce** – Adds depth and authentic Thai flavor (optional, but recommended).
– **1 tablespoon rice vinegar** – For a subtle acidity that balances the sweetness.
– **2 teaspoons ginger** – Freshly grated, for a zingy, fragrant kick.
– **2 cloves garlic** – Minced, for a savory base.
– **1/2 teaspoon red chili flakes** – For a mild heat (adjust to your spice preference).
– **1 tablespoon cornstarch** – To thicken the sauce slightly.
**For Garnish (optional):**
– **Chopped cilantro** – Fresh cilantro adds a burst of freshness.
– **Sesame seeds** – For a crunchy texture and added flavor.
– **Lime wedges** – Serve with lime wedges on the side for extra tang.
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