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**Spinach Garlic Meatballs Stuffed with Mozzarella: A Cheesy, Flavor-Packed Delight**
Looking for a dinner idea that’s both flavorful and fun to make? **Spinach Garlic Meatballs Stuffed with Mozzarella** might just be your next go-to recipe. These juicy, tender meatballs are packed with the earthy goodness of spinach, enhanced by aromatic garlic, and finished off with a gooey surprise of melted mozzarella in the center. Perfect for any night of the week, these meatballs combine the comfort of Italian cuisine with a twist that will impress your family and friends.
Whether served with pasta, as an appetizer, or in a hearty sandwich, these meatballs are incredibly versatile. The blend of spinach and mozzarella adds not only great flavor but also a wonderful texture contrast that makes each bite a delight. Read on to learn how to make these irresistible stuffed meatballs at home!
### Why You’ll Love Spinach Garlic Meatballs Stuffed with Mozzarella
– **Cheese-Stuffed Surprise**: The melted mozzarella in the center gives each meatball a deliciously gooey and cheesy surprise, making each bite a delightful experience.
– **Packed with Flavor**: Garlic, spinach, and Italian seasoning infuse the meatballs with incredible depth and freshness.
– **Healthy Twist**: The addition of spinach adds nutrients, making these meatballs a healthier option without compromising on taste.
– **Perfect for All Occasions**: Whether you’re serving them as a main dish with pasta, or as a fun appetizer, these meatballs are sure to impress. They’re perfect for dinner parties, casual weeknight meals, or meal prepping for the week ahead.
### Ingredients You’ll Need
#### For the Meatballs:
– **1 pound ground beef** (or a mix of beef and pork for more flavor)
– **1/2 cup fresh spinach**, finely chopped
– **1/2 cup breadcrumbs** (use gluten-free breadcrumbs if necessary)
– **1/4 cup grated Parmesan cheese**
– **1 large egg**
– **3 cloves garlic**, minced
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1/2 teaspoon salt**
– **1/4 teaspoon ground black pepper**
– **2 tablespoons olive oil** (for frying)
#### For the Stuffing:
– **1 cup mozzarella cheese**, shredded (fresh mozzarella works best for a gooey, melt-in-your-mouth texture)
For the Tomato Sauce (optional, for serving):
– **1 1/2 cups marinara sauce** (store-bought or homemade)
– **Fresh basil leaves**, for garnish (optional)
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