ADVERTISEMENT
### Instructions for Making Four-Ingredient Condensed Milk Cake
Making this cake is quick and easy, and you’ll have it ready to enjoy in under an hour. Here’s how to do it:
#### **Step 1: Prepare Your Baking Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and lightly flour an 8-inch round or square cake pan. You can also line the pan with parchment paper to ensure easy removal of the cake later.
#### **Step 2: Mix the Ingredients**
1. **In a large mixing bowl**, crack the eggs and beat them lightly with a whisk or an electric mixer until they are smooth and slightly frothy.
2. **Add the sweetened condensed milk** to the eggs and whisk to combine. The condensed milk will add sweetness and moisture to the batter.
3. **Melt the butter** and pour it into the mixture, whisking again to incorporate it smoothly.
4. **Gradually add the all-purpose flour**, mixing it in slowly to avoid lumps. You should end up with a thick, smooth batter.
#### **Step 3: Bake the Cake**
1. Pour the cake batter into the prepared pan and spread it evenly with a spatula.
2. **Bake in the preheated oven** for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should be golden brown and slightly firm to the touch.
3. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely.
#### **Step 4: Serve and Enjoy**
Once the cake has cooled completely, it’s ready to be sliced and served. You can enjoy it as-is for a simple, comforting dessert, or top it with whipped cream, fruit, or a dusting of powdered sugar for a little extra flair.
### Tips for Making the Perfect Condensed Milk Cake
– **Flavor variations**: While this basic version is delicious on its own, you can experiment with adding other flavorings like vanilla extract, almond extract, or a pinch of cinnamon to the batter for an extra layer of flavor.
– **Add-ins**: For a more decadent cake, you could stir in chocolate chips, chopped nuts (such as almonds or walnuts), or dried fruits like raisins. These additions will give your cake texture and added sweetness.
– **Texture tip**: If you prefer a lighter, fluffier cake, you can separate the eggs and whip the egg whites to stiff peaks before folding them into the batter. This will create a lighter, airier texture.
– **Serving suggestions**: Serve this cake with a side of ice cream, whipped cream, or fresh berries for a more indulgent treat. It also pairs wonderfully with a hot cup of tea or coffee.
### Why You’ll Love This Cake
1. **Minimal Ingredients**: With just four ingredients, this cake couldn’t be easier to make. You don’t need fancy tools or a long list of ingredients to create a delicious dessert.
2. **Quick and Simple**: The whole process, from mixing to baking, is straightforward and quick. Even if you’re a beginner baker, you’ll find this recipe easy to follow.
3. **Sweet and Moist**: Thanks to the sweetened condensed milk, the cake is naturally moist and flavorful. It doesn’t require any frosting or complex decorations to make it special—its simplicity is its charm.
4. **Customizable**: Feel free to add your own twist by incorporating fruits, nuts, or other flavorings into the batter. This recipe serves as a great base that you can personalize to your taste.
### Conclusion
**Four-Ingredient Condensed Milk Cake** is the perfect dessert for when you need something quick, easy, and delicious. The sweetened condensed milk creates a wonderfully moist cake with a lovely sweetness, and the minimal ingredients make it a breeze to prepare. Whether you’re looking for a quick treat to satisfy your sweet tooth or a simple dessert to impress guests, this cake is sure to be a hit.
With its light, tender crumb and satisfying sweetness, this cake will quickly become a favorite in your baking repertoire. So, the next time you’re in the mood for a dessert that’s both simple and indulgent, give this Four-Ingredient Condensed Milk Cake a try—you won’t be disappointed!
ADVERTISEMENT
