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**Eggless Burfi Cupcakes: A Fusion of Indian Sweets and Modern Flavors**
If you love the rich, creamy taste of traditional Indian sweets but also enjoy the convenience of modern baking, then **Eggless Burfi Cupcakes** are the perfect treat for you! These delightful cupcakes are a creative twist on the classic burfi, a popular Indian sweet made from condensed milk, sugar, and ghee. By infusing the essence of burfi into a cupcake format and making them eggless, you can indulge in the flavors of the subcontinent while enjoying a familiar, soft cupcake texture.
Burfi, typically dense and fudge-like, takes on a new, lighter form in this recipe. It’s perfect for those with dietary preferences or restrictions, while still maintaining the rich, flavorful experience you know and love. Whether it’s for a festive occasion, a sweet snack, or a simple indulgence, **Eggless Burfi Cupcakes** offer the best of both worlds: the unique essence of burfi and the fun, easy-to-eat cupcake style!
### Ingredients for Eggless Burfi Cupcakes
These cupcakes are made with simple ingredients, many of which you may already have in your kitchen. Here’s what you’ll need:
#### **For the Cupcake Batter:**
– **1 cup all-purpose flour (maida)**
– **1/2 cup milk powder** – This adds the signature texture and flavor of burfi to the cupcakes.
– **1/2 cup sugar** – Adjust to your desired sweetness, as the milk powder will contribute some sweetness too.
– **1/2 cup condensed milk** – Provides richness and moisture, just like in traditional burfi.
– **1/4 cup unsweetened yogurt** – Acts as the egg substitute, making the cupcakes soft and moist.
– **1/2 cup whole milk** – To adjust the consistency of the batter.
– **1/2 teaspoon baking powder** – To help the cupcakes rise and become light and fluffy.
– **1/4 teaspoon baking soda** – Helps to give the cupcakes a soft texture.
– **1/4 teaspoon cardamom powder** – A key spice in Indian sweets that will give the cupcakes their aromatic, warm flavor.
– **2 tablespoons ghee (clarified butter)** – For that rich, authentic taste of burfi.
– **A pinch of saffron threads (optional)** – Adds an extra touch of luxury and color.
#### **For the Burfi Layer:**
– **1/4 cup condensed milk**
– **2 tablespoons milk powder**
– **1 tablespoon ghee** – For richness and to help bind the burfi layer.
– **1/4 teaspoon cardamom powder** – A warm and fragrant addition to the burfi layer.
– **Chopped nuts (cashews, pistachios, or almonds)** – For garnish and crunch.
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