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**Chicken and Broccoli Baked Alfredo: A Creamy and Comforting Casserole**
If you’re looking for a meal that’s both comforting and packed with flavor, **Chicken and Broccoli Baked Alfredo** is the perfect dish to satisfy your cravings. This creamy casserole features tender chicken, fresh broccoli, and a rich, velvety Alfredo sauce, all baked together to create a mouthwatering, cheesy delight. Perfect for a weeknight dinner, family gatherings, or meal prepping for the week ahead, this dish is sure to become a family favorite.
Packed with protein, vegetables, and plenty of cheesy goodness, Chicken and Broccoli Baked Alfredo is a balanced meal that will fill you up and keep you coming back for more. It’s easy to prepare, and the whole family will love the combination of flavors and textures in every bite.
### Why You’ll Love Chicken and Broccoli Baked Alfredo
– **Creamy and Cheesy**: The rich Alfredo sauce is the star of this dish, enveloping the chicken, broccoli, and pasta in a silky, cheesy blanket.
– **Packed with Protein and Veggies**: The chicken and broccoli add a hearty, nutritious touch to the meal, making it more than just a cheesy indulgence.
– **Perfect for Meal Prep**: This casserole can be made in advance, making it a great option for busy weeknights or for preparing ahead of time for a big family dinner.
– **Kid-Friendly**: With its cheesy and familiar flavors, this dish is a hit with kids and picky eaters. They’ll love the creamy sauce and tender chicken!
– **Easy to Make**: You don’t need to be a gourmet chef to make this dish! It’s simple, straightforward, and requires just a few basic ingredients.
### Ingredients You’ll Need
#### For the Alfredo Sauce:
– **1/2 cup unsalted butter**
– **2 cloves garlic**, minced
– **2 cups heavy cream**
– **1 cup whole milk**
– **2 cups freshly grated Parmesan cheese**
– **Salt and black pepper**, to taste
– **1/4 teaspoon ground nutmeg** (optional, adds depth to the flavor)
For the Casserole:
– **2 large boneless, skinless chicken breasts**
– **1 tablespoon olive oil** (for cooking the chicken)
– **3 cups broccoli florets** (fresh or frozen)
– **12 oz penne pasta** (or any pasta shape you prefer)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese** (for topping)
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