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Chicken and Broccoli Baked Alfredo

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**Chicken and Broccoli Baked Alfredo: A Comforting, Cheesy Delight**

If you’re craving a meal that’s both comforting and packed with flavor, **Chicken and Broccoli Baked Alfredo** is the perfect dish to satisfy your hunger. This creamy, cheesy casserole is a delicious take on the classic Alfredo pasta, featuring tender chicken, fresh broccoli, and a rich Alfredo sauce, all baked to perfection. Whether you’re feeding the family on a busy weeknight or preparing a hearty meal for a special occasion, this dish will surely become a favorite.

This easy-to-make recipe is a great way to combine lean protein, vegetables, and creamy pasta in one dish, making it a complete and well-rounded meal. The combination of seasoned chicken, al dente pasta, crisp-tender broccoli, and the indulgent Alfredo sauce makes every bite a comforting experience.

### Why You’ll Love Chicken and Broccoli Baked Alfredo

– **Creamy and Cheesy**: The rich Alfredo sauce creates a luscious coating over the chicken, pasta, and broccoli, making each bite comforting and indulgent.
– **Loaded with Flavor**: With the addition of well-seasoned chicken and fresh vegetables, this dish is bursting with flavor.
– **Easy One-Pan Meal**: You get all the goodness of a complete meal in one casserole dish—less mess and fewer dishes to clean!
– **Kid-Friendly**: With its cheesy goodness and familiar flavors, this baked Alfredo is sure to please picky eaters and adults alike.
– **Customizable**: Feel free to add other veggies, swap chicken for another protein, or adjust the cheese to your liking for a personalized touch.

### Ingredients You’ll Need

For this Chicken and Broccoli Baked Alfredo, you’ll need the following ingredients:

#### For the Alfredo Sauce:
– **1/2 cup unsalted butter**
– **2 cloves garlic** (minced)
– **2 cups heavy cream**
– **1 cup whole milk**
– **2 cups freshly grated Parmesan cheese**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/4 teaspoon ground nutmeg** (optional, but adds great flavor)

For the Casserole:
– **2 large chicken breasts** (boneless, skinless)
– **1 tablespoon olive oil** (for cooking the chicken)
– **3 cups broccoli florets** (fresh or frozen)
– **12 oz penne pasta** (or any pasta shape of your choice)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese** (for topping)

 

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