ADVERTISEMENT
**Cheese Fatayer: A Delicious Middle Eastern Pastry**
If you’re looking to explore new and exciting flavors in your baking, **Cheese Fatayer** is a perfect choice! This delightful Middle Eastern pastry features a savory, cheesy filling wrapped in a golden, flaky dough. Whether served as an appetizer, snack, or even a light meal, these cheesy pockets will have everyone coming back for more.
Fatayer, a beloved dish across the Middle East, is known for its versatility and delicious fillings. While you can find variations that include spinach, meat, or even potatoes, **Cheese Fatayer** is a fan favorite, thanks to its rich, creamy filling and crispy exterior. In this recipe, the filling is a delicious blend of mozzarella, feta, and herbs, creating a satisfying, melt-in-your-mouth experience.
Let’s dive into how to make these scrumptious **Cheese Fatayer** at home with a few simple ingredients!
### Ingredients for Cheese Fatayer
The filling for this recipe is simple yet flavorful, combining a blend of cheeses and aromatic herbs. Here’s what you’ll need:
#### **For the Cheese Filling**:
– **3 cups shredded mozzarella cheese** – Mozzarella offers a mild, stretchy texture that creates the perfect cheesy filling.
– **1 cup crumbled feta cheese** – Feta adds a slightly salty and tangy flavor that complements the mozzarella.
– **1 tablespoon parsley, finely chopped** – Fresh parsley gives the filling a burst of color and a mild, herby taste.
– **1 large egg, beaten** – This helps bind the cheeses together, making it easier to stuff the dough.
– **½ teaspoon onion powder** – Adds a subtle savory flavor to the filling.
– **Salt and pepper to taste** – Adjust according to your preference, as the feta may already bring some saltiness.
#### **For the Dough**:
– You can use store-bought puff pastry or dough, but for a homemade version, here’s a simple dough recipe:
– **2 ½ cups all-purpose flour**
– **1 teaspoon instant yeast**
– **1 teaspoon salt**
– **1 tablespoon olive oil**
– **¾ cup warm water** (adjust as needed)
– **1 teaspoon sugar** (to activate the yeast)
This dough is soft, pliable, and perfect for wrapping up your cheese filling. The beauty of **Cheese Fatayer** lies in its simplicity – the combination of flaky dough and gooey cheese is a winning flavor profile.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
