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**Blueberry Peach Feta Salad: A Refreshing Summer Delight**
If you’re looking for a salad that bursts with color, flavor, and a perfect balance of sweet and savory, then **Blueberry Peach Feta Salad** is the perfect dish for you! This vibrant salad combines the juiciness of fresh peaches, the sweetness of blueberries, and the tangy creaminess of feta cheese. Topped with a light, zesty dressing, it’s a refreshing and delicious choice for a summer meal, a potluck, or even as a stunning side dish to complement grilled meats.
Packed with antioxidants, vitamins, and fresh ingredients, this salad not only looks beautiful on the plate, but it also offers a delightful contrast in textures and flavors. The sweetness of the fruit pairs wonderfully with the salty, creamy feta, and the crunch of the greens adds a nice contrast to the soft, juicy fruit. Whether served as a light lunch or an appetizer, **Blueberry Peach Feta Salad** is sure to become a go-to recipe during the warmer months.
Let’s take a closer look at how to make this delicious, fresh salad!
### Ingredients for Blueberry Peach Feta Salad
This salad is a perfect blend of fresh fruits, creamy cheese, and a simple dressing. Here’s what you’ll need:
#### **For the Salad:**
– **2 ripe peaches**, sliced (fresh or slightly chilled)
– **1 cup fresh blueberries**
– **4 cups mixed greens** (such as arugula, spinach, or baby kale)
– **1/2 cup crumbled feta cheese** (use full-fat feta for creaminess)
– **1/4 cup thinly sliced red onion** (optional, for a bit of sharpness)
– **1/4 cup candied pecans** or **walnuts** (for crunch and sweetness)
– **Fresh mint leaves** (optional, for garnish and added freshness)
**For the Dressing:**
– **2 tablespoons olive oil**
– **1 tablespoon balsamic vinegar** (or white balsamic for a milder flavor)
– **1 teaspoon honey** or maple syrup (to balance the acidity)
– **1/2 teaspoon Dijon mustard** (optional, for a touch of tang)
– **Salt and pepper**, to taste
– **Fresh lemon juice**, a squeeze (optional, for extra citrusy brightness)
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