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**Soft Kefir Sugar Cookies: A Delightful Twist on a Classic Treat**
If you love the buttery, melt-in-your-mouth texture of classic sugar cookies, you’re going to adore these **Soft Kefir Sugar Cookies**. These cookies take the traditional sugar cookie recipe to the next level by incorporating **kefir**, a tangy, creamy fermented dairy product. Kefir not only adds a unique flavor but also makes the cookies incredibly soft and tender. Whether you’re baking for a special occasion or simply craving a sweet treat, these soft kefir sugar cookies are a must-try!
### Why You’ll Love Soft Kefir Sugar Cookies
– **Super Soft Texture**: The kefir in the dough keeps these cookies soft, light, and tender, making them perfect for those who love cookies that melt in your mouth.
– **Unique Flavor**: The tangy, creamy flavor of kefir adds a subtle depth to the sweetness of the sugar, creating a balanced and delightful taste.
– **Quick and Easy**: With just a few simple ingredients, you can whip up these cookies in no time. Plus, they don’t require chilling, making them perfect for a last-minute bake.
– **Great for All Occasions**: Whether it’s a family gathering, a bake sale, or a holiday party, these cookies are versatile and loved by both kids and adults alike.
### Ingredients You’ll Need
– **2 1/2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup sugar** (plus extra for rolling)
– **1 large egg**
– **1/2 cup kefir** (plain, full-fat or low-fat)
– **1 teaspoon vanilla extract**
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