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**Pistachio Lemon Breakfast Bread: A Fresh and Flavorful Morning Delight**
If you’re in the mood for a breakfast treat that’s both refreshing and indulgent, **Pistachio Lemon Breakfast Bread** is the recipe to try. With its perfect balance of zesty lemon and rich pistachios, this moist and flavorful bread makes for a delightful way to start your day. Whether you enjoy it with a cup of coffee or as an afternoon snack, this bread is sure to impress with its unique combination of flavors and textures.
Lemon and pistachio are a match made in flavor heaven, and when baked into a tender, buttery loaf, they create a breakfast bread that’s both light and satisfying. The hint of citrus gives it a fresh, vibrant quality, while the pistachios add a lovely crunch and nuttiness that perfectly complements the smooth crumb of the bread.
### Why You’ll Love Pistachio Lemon Breakfast Bread:
– **Zesty and Nutty Flavor**: The combination of lemon and pistachios brings a refreshing citrusy tang paired with the nutty richness of pistachios.
– **Perfectly Moist**: Thanks to the addition of yogurt and butter, this bread has a tender, moist crumb that stays fresh for days.
– **Easy to Make**: This bread comes together quickly and doesn’t require any special baking techniques, making it a great choice for beginner bakers or anyone in need of a quick, delicious recipe.
– **Versatile**: While perfect for breakfast, this bread can also be served as a snack or dessert, making it a versatile addition to any meal.
### Ingredients You’ll Need:
– **2 cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **2 teaspoons lemon zest** (freshly grated)
– **1/4 cup fresh lemon juice**
– **1/2 cup plain yogurt** (or sour cream for extra richness)
– **1/2 cup shelled pistachios**, chopped (plus extra for topping)
– **1/2 cup powdered sugar** (for optional glaze)
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