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Open-Faced Pizza Burgers

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**Open-Faced Pizza Burgers: A Fun Twist on Classic Pizza and Burgers**

If you’re craving the best of both worlds—pizza and burgers—then **Open-Faced Pizza Burgers** are the perfect solution. This recipe combines the savory flavors of a classic pizza with the hearty satisfaction of a burger, all in an easy-to-make, open-faced version that’s sure to become a new favorite in your household. These delicious burgers are topped with gooey cheese, zesty marinara sauce, and all the classic pizza toppings you love, served on a toasted bun.

Whether you’re hosting a casual weeknight dinner or looking for a fun meal to share with friends and family, these Open-Faced Pizza Burgers are guaranteed to please everyone at the table. Here’s how to make them!

### Why You’ll Love Open-Faced Pizza Burgers:

– **Quick and Easy**: Ready in under 30 minutes, these burgers are a fast and simple meal option that doesn’t sacrifice flavor.
– **Customizable**: You can personalize these burgers with any pizza toppings you prefer—pepperoni, mushrooms, olives, onions, or even veggies. The options are endless!
– **No Bun Mess**: With an open-faced burger, you get the perfect balance of crust, sauce, cheese, and toppings without worrying about the sandwich falling apart.
– **Perfect for Pizza Lovers**: If you’re a fan of both burgers and pizza, this recipe is a fun and creative way to enjoy both dishes in one.

### Ingredients You’ll Need:

For the **Open-Faced Pizza Burgers**, you’ll need the following ingredients:

#### For the Burger Patties:
– **1 lb ground beef** (or turkey, chicken, or a plant-based alternative)
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon dried oregano** (optional, for extra pizza flavor)
– **Salt and pepper**, to taste
– **4 hamburger buns** (use whole wheat or gluten-free buns for a healthier option)

For the Toppings:
– **1/2 cup marinara sauce** (store-bought or homemade)
– **1 1/2 cups shredded mozzarella cheese** (or a mix of mozzarella and provolone)
– **1/4 cup grated Parmesan cheese** (optional, for extra cheesy flavor)
– **Pepperoni slices**, **sliced bell peppers**, **onions**, or any other pizza toppings you love
– **Fresh basil leaves** or **crushed red pepper flakes** (optional, for garnish)

 

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