Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes

### Instructions:

#### 1. **Prepare the Ingredients**:
– Start by slicing the **cherry tomatoes** in half. Set them aside.
– If you prefer to add an egg for extra protein, crack it into a small bowl, season with a pinch of **salt** and **pepper**, and set aside for scrambling.
– Lay out your **lavash bread** on a flat surface or a plate.

#### 2. **Cook the Egg (Optional)**:
– Heat a small non-stick skillet over medium heat and add **1 tablespoon of butter** or **olive oil**. Once hot, pour in the beaten egg and scramble it until fully cooked, about **2-3 minutes**. Remove from heat and set aside.
– If you prefer a simple, egg-free wrap, you can skip this step and move on to the next.

#### 3. **Assemble the Wrap**:
– Lay your **lavash bread** flat and start layering the ingredients in the center. Begin with the **slices of ham**, followed by the **shredded cheese** and **halved cherry tomatoes**. If you’re using scrambled egg, add it on top of the ham.
– Feel free to sprinkle a little extra **salt** and **pepper** to taste or add **fresh herbs** like **basil** or **parsley** for an extra layer of flavor.

#### 4. **Wrap It Up**:
– Gently fold in the sides of the lavash bread and then roll it up tightly, creating a neat and secure wrap. Make sure all the ingredients are wrapped inside snugly, so nothing falls out during eating.

#### 5. **Toast the Wrap (Optional)**:
– For a crispy finish, heat a non-stick skillet or griddle over medium heat. Place the wrap seam-side down and cook for **1-2 minutes**, turning it occasionally until all sides are golden brown and crispy. This step is optional but adds a delightful texture to the wrap.

#### 6. **Serve and Enjoy**:
– Slice the wrap in half, if desired, and serve immediately. Enjoy your delicious and satisfying **Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes** with a side of fruit or a hot cup of coffee for a complete breakfast!

### Tips for the Perfect Lavash Breakfast Wrap:

– **Use Fresh Ingredients**: Fresh cherry tomatoes will add a juicy, flavorful burst to the wrap. If tomatoes are out of season, try using sun-dried tomatoes or roasted red peppers for a different flavor.
– **Add More Veggies**: If you’re looking to boost the nutritional value, add some leafy greens like spinach or arugula. Sautéed mushrooms, bell peppers, or onions are also great additions.
– **Experiment with Cheese**: Different cheeses can completely change the flavor of the wrap. Try experimenting with mozzarella for a mild flavor, sharp cheddar for a tangy kick, or even feta cheese for a Mediterranean touch.
– **Make it Spicy**: For a little heat, add a dash of hot sauce or a few slices of jalapeño peppers.
– **Wrap It in Foil**: If you’re making this wrap ahead of time or want to take it on-the-go, wrap it in aluminum foil to keep it secure and warm.

### Why You’ll Keep Coming Back to This Recipe:

The **Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes** is a versatile, quick, and satisfying breakfast option that checks all the boxes for flavor and convenience. Whether you’re in a rush or have a little extra time to spare, this wrap will quickly become one of your go-to morning meals.

It’s not just a tasty way to start the day—it’s also customizable to suit your dietary needs and flavor preferences. Plus, it’s the perfect solution for busy mornings when you need a breakfast that’s filling, delicious, and portable.

Make this easy wrap today, and let it become a regular part of your breakfast routine!