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### Instructions:
#### 1. **Prepare the Herb Butter**:
– In a small bowl, combine the softened **butter** with the minced **garlic**, **rosemary**, **thyme**, **parsley** (if using), **salt**, and **pepper**. Mix well until all the ingredients are evenly incorporated.
– Transfer the herb butter mixture onto a piece of plastic wrap or parchment paper, and shape it into a log. Roll it up tightly and refrigerate for at least 30 minutes to firm up. This makes it easier to spread on the roast later.
#### 2. **Preheat the Oven**:
– Preheat your oven to **425°F (220°C)**. This high heat will help create a beautifully browned and crisp exterior while keeping the inside juicy and tender.
#### 3. **Sear the Beef Tenderloin**:
– Heat **olive oil** in a large oven-safe skillet or heavy-bottomed pan over medium-high heat.
– While the skillet is heating, pat the **beef tenderloin** dry with paper towels. This will help achieve a nice sear on the roast.
– Once the oil is hot, add the tenderloin to the skillet. Sear the beef for about **2-3 minutes per side**, or until a golden-brown crust forms. This step adds depth of flavor and helps lock in the juices.
#### 4. **Apply the Herb Butter**:
– After searing, remove the beef tenderloin from the heat and allow it to cool slightly. Once it’s cool enough to handle, carefully spread the **herb butter** all over the surface of the roast, covering it completely. The butter will melt as it bakes, infusing the beef with rich herb flavors.
#### 5. **Roast the Tenderloin**:
– Place the butter-covered tenderloin in the preheated oven and roast for about **35-45 minutes** (depending on the size of the roast and desired doneness). The cooking time may vary, but as a general guide, aim for:
– **Rare**: 120-125°F (49-52°C)
– **Medium-rare**: 130-135°F (54-57°C)
– **Medium**: 140-145°F (60-63°C)
– **Well-done**: 150°F (66°C) and above
– For more precise results, use a meat thermometer to check the internal temperature. The beef will continue to cook slightly after it’s removed from the oven, so it’s best to take it out when it’s about 5°F (2-3°C) below your target temperature.
#### 6. **Rest the Beef**:
– Once the beef has reached your desired level of doneness, remove it from the oven and let it rest for about **10-15 minutes**. Resting allows the juices to redistribute throughout the meat, ensuring a moist and tender roast.
#### 7. **Serve and Enjoy**:
– After the roast has rested, slice it against the grain into thick slices. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a light salad. You can also drizzle some **beef broth** or the pan juices over the slices for added flavor.
### Tips for the Perfect Herb Butter Beef Tenderloin Roast:
– **Choose the Right Beef Tenderloin**: Look for a well-marbled beef tenderloin for the best flavor and tenderness. A **whole tenderloin** is often more economical than pre-cut filets, and you can easily trim it yourself.
– **Resting is Key**: Don’t skip the resting period after roasting. This is crucial for keeping the meat juicy and tender.
– **Use a Meat Thermometer**: For the best results, use a meat thermometer to avoid overcooking the roast. Beef tenderloin is best served medium-rare or medium, but it’s a matter of personal preference.
– **Enhance the Flavor**: Feel free to add extra herbs or seasonings to the butter, such as **sage**, **oregano**, or even a little bit of **lemon zest** for a fresh twist.
– **Serve with a Sauce**: While this roast is flavorful on its own, you can elevate the dish with a rich sauce, like a **red wine reduction** or a **béarnaise sauce**.
### Why You’ll Fall in Love with Herb Butter Beef Tenderloin Roast:
The **Herb Butter Beef Tenderloin Roast** is a luxurious dish that’s surprisingly easy to make. The combination of tender beef and aromatic herb butter creates a melt-in-your-mouth experience that will leave everyone at the table impressed. Whether you’re celebrating a special occasion or just want to treat yourself to a gourmet meal, this roast is guaranteed to be the star of the show. The rich flavor, tender texture, and beautiful presentation make it a dish that will elevate any dinner to a whole new level.
Perfect for family gatherings, holidays, or even a romantic dinner, this beef tenderloin roast will impress with its simplicity and elegance. Try this recipe today and experience the decadent flavors of **herb butter beef tenderloin** that will have you coming back for more!
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