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**American Goulash Recipe: A Comforting, One-Pot Meal**
If you’re looking for a hearty, delicious, and simple meal that the whole family will love, look no further than **American Goulash**. This classic comfort food is quick to prepare, packed with savory flavors, and perfect for busy weeknights or a cozy weekend dinner. Often called “American Chop Suey” in some regions, American Goulash is a versatile dish that combines ground beef, pasta, tomato sauce, and a medley of seasonings to create a warm, satisfying meal.
In this article, we’ll walk you through a step-by-step guide on how to make this easy and tasty dish, along with some tips for making it your own.
### What is American Goulash?
American Goulash is a simplified version of the traditional Hungarian goulash, which is a slow-cooked stew made with meat and vegetables. The American version, however, is more of a pasta dish that’s cooked quickly on the stove, typically with ground beef, elbow macaroni, tomato sauce, and a combination of spices. It’s a great way to enjoy a comforting, flavorful meal in less than an hour.
### Ingredients You’ll Need:
To make a classic American Goulash, gather the following ingredients:
– **1 lb ground beef** (you can also use ground turkey for a lighter version)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 (15 oz) can tomato sauce**
– **1 (14.5 oz) can diced tomatoes** (with or without herbs)
– **1 cup beef broth** (or water)
– **2 cups elbow macaroni** (uncooked)
– **1 tablespoon Italian seasoning** (or a mix of dried basil, oregano, and thyme)
– **Salt and pepper**, to taste
– **1/2 teaspoon sugar** (optional, to balance the acidity of the tomatoes)
– **1 cup shredded cheddar cheese** (optional, for topping)
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