ADVERTISEMENT
### Simpler Than You Imagine: Brilliant Minced Meat Rolls Recipe with Creamy Parmesan Sauce
When it comes to comfort food that’s both easy to make and absolutely delicious, few dishes can rival **minced meat rolls with creamy parmesan sauce**. These rolls are everything you crave: tender, savory, and packed with rich flavors. But what makes this recipe so special is how simple it is to prepare, using everyday ingredients that come together effortlessly.
If you’re looking for a hearty yet uncomplicated meal to serve on a weeknight, or even as a showstopper for your next family gathering, these minced meat rolls with creamy parmesan sauce will definitely impress. They’re a perfect balance of meaty goodness and a luscious, cheesy sauce that will have everyone asking for seconds.
### Why You’ll Love This Recipe:
– **Minimal Effort, Maximum Flavor:** Despite looking like a dish that might take hours to prepare, these minced meat rolls are surprisingly easy to make. With just a few steps, you can have a comforting dinner on the table.
– **Savory and Creamy:** The meat rolls are juicy and tender, while the creamy parmesan sauce takes the dish to a whole new level of indulgence.
– **Perfect for Meal Prep:** These rolls are great for making in advance. The flavors only get better when reheated, making them ideal for busy days when you need a quick, satisfying meal.
– **Kid-Friendly:** The creamy sauce and mild flavor of the minced meat are a hit with kids, so this is a great recipe for the whole family.
—
### Ingredients:
#### For the Minced Meat Rolls:
– 1 lb (450g) ground beef or ground pork (or a mix of both)
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tsp dried Italian herbs (or fresh, if preferred)
– Salt and black pepper to taste
– 2 tbsp olive oil (for frying)
For the Creamy Parmesan Sauce:
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup chicken or vegetable broth
– 2 tbsp butter
– 1 clove garlic, minced
– 1 tbsp all-purpose flour (optional, for thicker sauce)
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
