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### Instructions:
#### 1. **Prepare the Wings:**
– Start by preheating your grill to medium-high heat (about 375-400°F or 190-200°C).
– Pat the chicken wings dry with paper towels to ensure they cook up nice and crispy.
– In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, paprika, and chili powder. Ensure all the wings are evenly coated with the seasoning mixture.
#### 2. **Grill the Chicken Wings:**
– Place the seasoned wings on the grill, arranging them in a single layer. Close the lid and cook the wings for 20-25 minutes, turning them every 5-7 minutes for even cooking.
– Grill until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check for doneness.
#### 3. **Make the Pineapple Glaze:**
– While the wings are grilling, prepare the pineapple glaze. In a small saucepan over medium heat, combine the pineapple chunks, honey, soy sauce, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes (if using).
– Bring the mixture to a simmer, stirring occasionally. Let it cook for 10-12 minutes, or until the glaze thickens slightly and the pineapple becomes soft and tender.
– Once the glaze is ready, use a blender or immersion blender to puree the mixture until smooth. If you prefer a chunky glaze, you can leave it as is.
#### 4. **Glaze the Wings:**
– When the chicken wings are fully cooked, transfer them to a large bowl. Pour about half of the pineapple glaze over the wings and toss to coat evenly.
– For extra flavor, return the wings to the grill for another 2-3 minutes, allowing the glaze to caramelize slightly and get a little charred (this step is optional, but it adds a great smoky finish).
#### 5. **Serve:**
– Transfer the glazed wings to a serving platter. Drizzle with the remaining pineapple glaze for extra flavor and garnish with freshly chopped cilantro for a pop of color and freshness.
– Serve immediately and enjoy!
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### Tips for the Perfect Grilled Pineapple Chicken Wings:
– **Grill Temperature:** Keep the grill temperature steady to ensure even cooking. If the heat is too high, the wings might burn on the outside before cooking through on the inside.
– **Pineapple Options:** Fresh pineapple will give the glaze a brighter, more natural sweetness, but canned pineapple works well too—just make sure it’s drained properly to avoid excess moisture.
– **Adjust Sweetness and Heat:** You can easily adjust the sweetness and spiciness of the glaze. Add more honey for a sweeter flavor or a pinch more red pepper flakes if you like things spicy.
– **Crispier Wings:** For even crispier wings, you can cook them over direct heat for the first 5-7 minutes, then move them to indirect heat to finish cooking. This will help get a great crispy skin without overcooking the meat.
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### Why You’ll Love These Grilled Pineapple Chicken Wings:
These grilled wings hit all the right notes. The smoky flavor from the grill, paired with the caramelized pineapple glaze, makes for a deeply satisfying dish that’s both sweet and savory. The tang of the pineapple balances the richness of the chicken, while the honey and brown sugar add a touch of sweetness that’s perfectly complemented by the umami of the soy sauce and the kick of ginger and garlic.
Whether you’re serving them at a summer barbecue, a game day feast, or just making a quick dinner, these wings are sure to impress. Serve with your favorite sides—think coleslaw, grilled veggies, or a fresh salad—and enjoy the vibrant flavors of these tropical-inspired chicken wings.
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So fire up the grill and get ready to savor the perfect blend of sweet and savory with these **Grilled Pineapple Chicken Wings**—a dish that brings the taste of summer straight to your plate!
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