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**Chocolate Lamingtons: A Deliciously Decadent Australian Delight**
If you’re looking to treat yourself or impress guests with a delightful, crowd-pleasing dessert, look no further than **Chocolate Lamingtons**. These irresistible little squares of cake, coated in rich chocolate and rolled in desiccated coconut, are a beloved Australian treat that’s perfect for any occasion. Whether you’re enjoying a casual afternoon tea or celebrating a special event, these fluffy, chocolate-covered bites are sure to be a hit.
Lamingtons are not just tasty but also incredibly easy to make, requiring minimal ingredients and a few simple steps. Read on to learn how to make this classic treat from down under and enjoy a delicious taste of Australia in your own kitchen!
### Ingredients
For the Sponge Cake:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon salt
– 2 large eggs
– ½ cup milk
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
For the Chocolate Coating:
– 1 ½ cups powdered sugar
– 1/3 cup cocoa powder
– 1 teaspoon vanilla extract
– ¼ cup milk (or more, depending on consistency)
For the Coconut Coating:
– 2 cups desiccated coconut (unsweetened)
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