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### Cheesy Garlic Bread with Green Onions: The Ultimate Comfort Food Side Dish
When it comes to **comfort food** and **easy-to-make side dishes**, few things compare to a warm, buttery, and **cheesy garlic bread**. But what if you could take that classic recipe to the next level with a twist? Enter **Cheesy Garlic Bread with Green Onions**—a savory, indulgent version that combines the rich flavors of **melted cheese**, **garlic**, and the **fresh bite of green onions**. Perfect for serving with pasta, soups, salads, or simply enjoyed on its own, this recipe is guaranteed to impress.
This cheesy, garlicky, herby bread is crispy on the outside, soft on the inside, and packed with flavor from the green onions. Whether you’re hosting a dinner party or just craving a snack, this **Cheesy Garlic Bread with Green Onions** will quickly become a household favorite.
Let’s dive into how to make this irresistible bread and why it’s the perfect side dish for any occasion.
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### Why You’ll Love Cheesy Garlic Bread with Green Onions:
– **Flavor-Packed**: The combination of **cheese**, **garlic**, and **green onions** creates a savory, mouthwatering flavor that’s hard to beat.
– **Crispy on the Outside, Soft on the Inside**: The bread achieves the perfect balance of **crispy edges** and a **soft, pillowy interior** that melts in your mouth.
– **Quick & Easy**: With just a few ingredients and minimal prep time, you can have a batch of this cheesy goodness ready in less than 30 minutes.
– **Versatile**: This bread pairs wonderfully with everything from **pasta dishes** and **soup** to **grilled meats** and **salads**.
– **Customizable**: You can add your favorite herbs, cheeses, or extra toppings like **bacon** or **parmesan** to make it your own.
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### Ingredients for Cheesy Garlic Bread with Green Onions:
To make this **cheesy garlic bread with green onions**, you’ll need:
– **1 loaf of French baguette** or **Italian bread** (you can also use other bread, but these types work best for a crispy crust)
– **1/2 cup (115g) unsalted butter**, softened
– **3-4 garlic cloves**, minced (adjust to taste)
– **1 cup shredded mozzarella cheese** (or your favorite melty cheese)
– **1/2 cup grated Parmesan cheese** (adds a salty, savory flavor)
– **2-3 green onions**, finely chopped (green tops and white bottoms)
– **1 teaspoon dried Italian seasoning** (optional, for extra flavor)
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (optional)
– **Fresh parsley** (for garnish, optional)
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### Step-by-Step Instructions for Cheesy Garlic Bread with Green Onions:
#### 1. **Preheat the Oven**:
– Preheat your **oven to 375°F (190°C)**. This will allow the bread to bake evenly and get nice and crispy without burning the garlic.
#### 2. **Prepare the Bread**:
– Slice the **French baguette** or **Italian bread** in half lengthwise. If you’re using a larger loaf, you may want to cut it into smaller pieces for easier serving.
– Place the bread halves on a baking sheet, cut-side facing up. If you prefer extra crispy edges, line the baking sheet with **parchment paper** or a **silicone baking mat**.
#### 3. **Make the Garlic Butter Mixture**:
– In a mixing bowl, combine the **softened butter** with the minced **garlic**. Stir until well blended. The garlic butter should be fragrant and creamy.
– Add the **chopped green onions** (both the white and green parts) to the garlic butter mixture. Mix them in thoroughly for even distribution.
– If you like extra herbs, sprinkle in the **Italian seasoning**, **salt**, and **pepper**. Adjust the seasoning to your taste.
#### 4. **Spread the Garlic Butter**:
– Evenly spread the **garlic butter mixture** over the cut side of the bread. Be generous with the spread—ensure every inch is covered to maximize the flavor.
#### 5. **Add the Cheese**:
– Sprinkle the **shredded mozzarella cheese** and **grated Parmesan** over the garlic butter. The mozzarella will melt beautifully, while the Parmesan adds a salty, nutty richness to the bread.
#### 6. **Bake the Garlic Bread**:
– Place the bread halves in the preheated oven and bake for **12-15 minutes**, or until the cheese is fully melted and bubbly and the bread is golden brown and crispy around the edges.
– If you like your garlic bread extra crispy, you can switch the oven to **broil** for the last 1-2 minutes of baking. Just be sure to keep an eye on it to avoid burning the cheese.
7. **Serve and Garnish**:
– Once the bread is out of the oven, let it cool for a minute before slicing into individual pieces.
– For an added touch, sprinkle freshly chopped **parsley** on top for color and a burst of freshness.
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