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# How to Make Vegan Mozzarella Cheese: A Creamy, Dairy-Free Delight
If you’re a vegan or just looking to cut back on dairy, you may have found yourself missing the stretchy, melty goodness of mozzarella cheese. But fear not! With just a few simple ingredients, you can make a plant-based version that mimics the texture and flavor of traditional mozzarella. This homemade vegan mozzarella cheese is perfect for pizza, pasta, sandwiches, or as a cheesy dip. Plus, it’s gluten-free and contains no processed oils, so you can enjoy a healthier version of your favorite cheesy dishes.
### Ingredients
– **1 cup raw cashews** (soaked for at least 2 hours, or overnight for best results)
– **1/2 cup coconut milk** (or other plant-based milk of your choice)
– **1/4 cup nutritional yeast**
– **1 tbsp tapioca starch** (for that gooey stretch)
– **2 tbsp lemon juice** (for tanginess)
– **1 tsp garlic powder** (optional, for flavor depth)
– **1 tsp onion powder** (optional, for flavor depth)
– **1 tsp salt** (to taste)
– **1/2 tsp agar powder** (optional, for a firmer texture—skip if you prefer a softer cheese)
– **1/4 cup water**
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