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# Strawberry Cheesecake Cookies: A Sweet, Creamy Twist on a Classic Treat
If you love the rich, creamy flavor of cheesecake and the sweetness of fresh strawberries, then these **Strawberry Cheesecake Cookies** will be your new favorite indulgence. These cookies combine the best parts of two beloved desserts—cheesecake and cookies—into one delicious, bite-sized treat. With a soft, chewy cookie base, a creamy cheesecake filling, and a burst of fresh strawberry flavor, these cookies offer a perfect balance of texture and taste.
Whether you’re baking for a special occasion, a family gathering, or just because, these **Strawberry Cheesecake Cookies** are sure to be a crowd-pleaser. They’re easy to make, look stunning on any dessert table, and offer the perfect combination of tangy cream cheese, sweet strawberries, and a hint of vanilla in every bite.
Let’s dive into the recipe and learn how to make these irresistible cookies!
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## Ingredients
### For the Cookie Dough:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup freeze-dried strawberries (ground into powder or roughly crushed)
### For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup fresh strawberries, finely chopped or mashed
– Optional: extra freeze-dried strawberries or strawberry jam for topping
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