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# Skillet Chicken and Mushroom Wine Sauce: A Savory, Elegant Dinner in Minutes
If you’re looking for a quick yet elegant dinner that feels like a restaurant-quality meal, **Skillet Chicken and Mushroom Wine Sauce** is the perfect recipe. With tender chicken breasts or thighs, earthy mushrooms, and a rich, flavorful wine sauce, this dish comes together in one pan, making it both delicious and easy to clean up. The addition of wine in the sauce elevates the flavors, creating a savory, aromatic dish that’s perfect for a weeknight dinner or a special occasion.
In just under 30 minutes, you’ll have a mouthwatering dish that pairs beautifully with everything from mashed potatoes and rice to a simple green salad. Whether you’re cooking for two or preparing a meal for the whole family, this skillet chicken and mushroom wine sauce recipe is sure to impress.
## Ingredients
### For the Chicken and Mushroom Wine Sauce:
– 4 boneless, skinless chicken breasts or thighs (about 1 1/2 lbs)
– 2 tbsp olive oil
– 8 oz cremini or white mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
– 1 cup chicken broth (preferably low-sodium)
– 1/2 cup heavy cream (or half-and-half for a lighter version)
– 1 tsp Dijon mustard (optional, for extra depth of flavor)
– 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
– 1 tbsp fresh parsley, chopped (for garnish)
– Salt and freshly ground black pepper, to taste
For Serving:
– Cooked rice, mashed potatoes, or pasta (optional)
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