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# Kielbasa and Sauerkraut Soup: A Hearty and Flavorful Comfort Dish
If you’re in the mood for a soup that’s hearty, flavorful, and incredibly satisfying, **Kielbasa and Sauerkraut Soup** is the perfect choice. This Polish-inspired soup combines the smoky richness of kielbasa (Polish sausage) with the tangy, savory bite of sauerkraut, creating a comforting bowl that’s ideal for cool weather. With the addition of vegetables, herbs, and a rich broth, this soup is a complete meal that brings together the best of Eastern European flavors in one pot.
In this article, we’ll guide you through the simple steps to make the **Best Kielbasa and Sauerkraut Soup**, along with some helpful tips to customize it to your taste.
## Ingredients
For the Soup:
– 1 lb kielbasa (Polish sausage), sliced into 1/4-inch rounds
– 2 tbsp olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 2 cups sauerkraut, drained and rinsed (if you prefer a milder flavor)
– 4 cups chicken broth (or beef broth for a richer taste)
– 1 cup water (or more, depending on desired consistency)
– 1 tsp caraway seeds (optional, but adds a great flavor)
– 1 tsp dried thyme (or 1-2 sprigs fresh thyme)
– 1 bay leaf
– 1/2 tsp smoked paprika (optional, for extra depth)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Sour cream (optional, for serving)
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