Guava Coffee Cake

# Guava Coffee Cake: A Sweet and Fruity Twist on a Classic Favorite

If you’re looking to add a little tropical flair to your baking routine, **Guava Coffee Cake** is the perfect choice. This sweet, moist cake combines the comforting, familiar texture of a traditional coffee cake with the luscious sweetness of guava, resulting in a dessert that’s both familiar and exotic. Whether you’re serving it as a brunch treat, an afternoon snack, or a special dessert, this guava coffee cake is sure to impress with its delicate balance of flavors and irresistible aroma.

With a soft, buttery cake base, a hint of cinnamon streusel topping, and a burst of guava sweetness throughout, this cake is a delightful way to enjoy the tropical fruit in a baked form. Plus, it’s simple to make, and you don’t need any fancy ingredients or equipment to pull it off.

Let’s dive into how you can make this **Guava Coffee Cake** at home!

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## Ingredients

### For the Cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 cup milk (whole or 2%)
– 1/2 cup guava paste or guava preserves (store-bought or homemade)

### For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– 1/4 cup unsalted butter, cold and cut into small cubes

### Optional Garnish:
– Powdered sugar for dusting (optional)
– Fresh guava slices for garnish (optional)

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