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1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Bake**: Place the Spanakopita in the preheated oven and bake for 45-50 minutes, or until the filo is golden brown and crispy. The filling should be set, and the top should be a beautiful golden color.
3. **Cool and Serve**: Once baked, remove the Spanakopita from the oven and let it cool for a few minutes. Then, cut along the scored lines and serve while still warm. It’s delicious on its own or served with a side of Greek salad or tzatziki sauce.
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### **Tips for Perfect Spanakopita**
– **Drain the Spinach Well**: One of the key steps to prevent soggy filo dough is ensuring the spinach is as dry as possible before adding it to the filling. Squeeze out any excess moisture from fresh or frozen spinach to keep the pastry from becoming soggy.
– **Use Fresh Filo Dough**: Filo dough is delicate and can be tricky to work with. For best results, use fresh filo dough, and always keep the sheets covered with a damp towel while you work with them.
– **Flavor Variations**: If you’re feeling adventurous, you can add other ingredients to the filling, such as sautéed mushrooms, leeks, or even ground meat for a heartier version.
– **Freezing Spanakopita**: If you want to make Spanakopita ahead of time, you can freeze it before baking. Wrap the assembled pie tightly in plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, simply place it in the oven from frozen, adding 10-15 minutes to the cooking time.
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### **Conclusion: A Flaky, Flavorful Greek Delight**
**Spanakopita** is a beloved Greek dish that’s perfect for any occasion. The crispy, buttery layers of filo dough combined with the savory spinach and feta filling create a mouthwatering, satisfying meal that’s as delicious as it is beautiful. Whether you’re serving it for a casual weeknight dinner or a special gathering, Spanakopita will impress everyone at the table.
Now that you know how to make this flaky Greek delight at home, there’s no reason not to try it yourself! It’s easier than you might think and will quickly become a go-to recipe for when you’re craving something savory and satisfying. Enjoy!
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