Creamy Soup with Parmesan Cheese and Italian Sausage

# Creamy Soup with Parmesan Cheese and Italian Sausage: A Hearty, Flavorful Comfort Food

When it comes to comfort food, few dishes hit the spot like a creamy, hearty soup. And when you combine **Italian sausage**, **creamy Parmesan cheese**, and a handful of flavorful vegetables, you get a soup that’s not only satisfying but full of rich, savory goodness. **Creamy Soup with Parmesan Cheese and Italian Sausage** is the perfect dish for cozy nights, special family dinners, or whenever you’re craving something warm, comforting, and packed with flavor.

This soup is made with a base of Italian sausage that’s cooked to perfection and paired with creamy Parmesan cheese, making each spoonful a savory delight. It’s the kind of dish you’ll want to dive into on chilly evenings or whenever you need a little extra warmth in your life. Here’s how to make this delicious, creamy soup that’s sure to become a family favorite.

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## Ingredients

### For the Soup:
– 1 lb Italian sausage (mild or spicy, depending on preference)
– 1 tablespoon olive oil (if needed for browning the sausage)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 2 carrots, peeled and diced
– 1 stalk celery, chopped
– 4 cups chicken broth (or vegetable broth for a lighter option)
– 2 cups heavy cream (or half-and-half for a lighter version)
– 1 cup freshly grated Parmesan cheese
– Salt and pepper, to taste
– 1 teaspoon dried oregano (optional, for extra flavor)
– 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)

### For the Garnish:
– Fresh parsley, chopped (optional)
– Additional grated Parmesan cheese (optional)

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