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Creamy Chicken Noodle Soup

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# Creamy Chicken Noodle Soup: A Comforting Twist on a Classic Favorite

There’s no dish quite as comforting and soul-soothing as a bowl of **Chicken Noodle Soup**—but what if you could make it even better? By adding a creamy twist to the traditional recipe, **Creamy Chicken Noodle Soup** transforms this beloved classic into a rich, velvety, and heartwarming dish that is perfect for chilly nights, sick days, or anytime you need a little extra comfort. This recipe combines tender chicken, soft noodles, and a creamy, flavorful broth that will have everyone asking for seconds.

Whether you’re serving it to the family or enjoying a quiet evening at home, this creamy chicken noodle soup is sure to become a staple in your kitchen.

## Ingredients

### For the Soup:
– 1 lb boneless, skinless chicken breasts or thighs (you can also use rotisserie chicken for a quicker option)
– 2 tbsp olive oil or butter
– 1 medium onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken broth (preferably low-sodium)
– 1 1/2 cups egg noodles (or any pasta of your choice)
– 1 tsp dried thyme
– 1/2 tsp dried rosemary (optional)
– 1 bay leaf
– Salt and freshly ground black pepper, to taste

### For the Creamy Base:
– 1 cup heavy cream (or half-and-half for a lighter option)
– 1/2 cup whole milk (optional for extra creaminess)
– 1/4 cup all-purpose flour (for thickening)
– 2 tbsp unsalted butter (for richness)

For Garnish (optional):
– Fresh parsley or thyme, chopped
– Grated Parmesan cheese

 

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