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### Batter-Dipped Fried Fish: Crispy, Golden Perfection in Every Bite
There’s something universally satisfying about a perfectly fried fish—crispy on the outside, tender and flaky on the inside. If you’ve ever craved that golden, crunchy texture that only comes from a great batter-dipped fish, you’re in for a treat. This recipe for **Batter-Dipped Fried Fish** delivers just that, with a light, crisp batter that doesn’t overpower the delicate flavor of the fish. Whether you’re serving it up as a casual family meal or preparing a hearty dish for a special occasion, this fried fish recipe is sure to impress.
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### **Ingredients for Batter-Dipped Fried Fish**
For this crispy, golden fried fish, you’ll need just a few key ingredients to achieve that irresistible crunch:
**For the Fish:**
– 4-6 pieces of white fish fillets (such as cod, haddock, tilapia, or pollock)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/2 cup flour (for dusting the fish before dipping)
**For the Batter:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon paprika (for a hint of flavor and color)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional for a little heat)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cold sparkling water (or club soda for extra crispiness)
– 1 large egg (optional, for extra richness in the batter)
– Vegetable oil (for frying)
**Optional Garnishes and Sides:**
– Lemon wedges
– Fresh parsley, chopped
– Tartar sauce or cocktail sauce (for dipping)
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