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# Apple Pie Bread: A Cozy, Delicious Fall-Inspired Treat
There’s something magical about the combination of apples, cinnamon, and sugar that just screams “fall.” But instead of making a traditional apple pie, why not try something a little different this season? **Apple Pie Bread** is a moist, fragrant loaf that combines all the warm, comforting flavors of apple pie, but in the form of a quick bread that’s perfect for breakfast, a snack, or even dessert. With its tender crumb and just the right balance of sweetness and spice, this bread is sure to become a favorite in your baking repertoire.
Whether you’re craving a cozy treat for the morning, looking for a new dessert to serve at a gathering, or want to give a thoughtful homemade gift, Apple Pie Bread is the way to go. Plus, it’s incredibly easy to make—no fancy techniques or hard-to-find ingredients required. All you need is a loaf pan, a few pantry staples, and a few fresh apples, and you’ll be enjoying this delicious bread in no time!
## Ingredients for Apple Pie Bread
### For the Bread:
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/2 cup unsalted butter**, softened
– **3/4 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream** (or plain yogurt for a lighter version)
– **1 1/2 cups apples**, peeled, cored, and chopped (about 2 medium apples—Granny Smith or Honeycrisp work well)
### For the Apple Pie Filling:
– **1/2 cup brown sugar**, packed
– **1 tablespoon all-purpose flour**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1 tablespoon butter**, melted
### For the Glaze (optional):
– **1/2 cup powdered sugar**
– **1 tablespoon milk**
– **1/4 teaspoon vanilla extract**
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