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**Would You Eat These Crunchy Fish Fingers with Potato Wedges? A Perfect Comfort Meal!**
If you’re a fan of classic comfort food, then you’re in for a treat with this **Crunchy Fish Fingers with Potato Wedges** recipe. This dish combines two beloved comfort food favorites—crispy fish fingers and golden, perfectly seasoned potato wedges—into one delicious meal. Whether you’re cooking for kids, enjoying a laid-back dinner with friends, or looking to impress with a simple yet flavorful homemade dish, this recipe will become a go-to in your kitchen.
Not only is this meal quick and easy to prepare, but it’s also a healthier homemade alternative to frozen fish fingers and store-bought fries. By making both the fish fingers and potato wedges from scratch, you can control the ingredients and seasoning, resulting in a dish that’s tastier and more satisfying. Plus, the crispy, golden crust on the fish and the soft, fluffy interior of the potatoes will have everyone reaching for seconds.
### Why You’ll Love Crunchy Fish Fingers with Potato Wedges:
1. **Crispy, Crunchy Perfection**: The fish fingers are coated with a crunchy breadcrumb crust that’s perfectly seasoned, while the potato wedges are crispy on the outside and soft on the inside. It’s a satisfying combo of textures that will keep you coming back for more.
2. **Simple, Wholesome Ingredients**: This dish is made with fresh fish, potatoes, and basic pantry ingredients, so it’s easy to put together and can be customized to suit your tastes.
3. **Fun for All Ages**: Kids and adults alike will love this meal! It’s a fun and familiar dish that works for family dinners, casual gatherings, or even a weekend treat.
4. **Make-Ahead Friendly**: Both the fish fingers and potato wedges can be prepped in advance and cooked later, making it a great meal for busy weeknights or meal prep.
5. **Healthier Option**: Homemade fish fingers and potato wedges are a much healthier alternative to the deep-fried versions you’ll find in stores. You can use whole-grain breadcrumbs, a light coating of olive oil, and control the amount of salt and seasoning.
### Ingredients for Crunchy Fish Fingers with Potato Wedges:
#### For the Fish Fingers:
– 4-5 white fish fillets (such as cod, haddock, or tilapia), cut into strips
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups breadcrumbs (use panko for extra crunch)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Zest of 1 lemon (optional, for extra flavor)
– Fresh parsley for garnish (optional)
For the Potato Wedges:
– 4-5 medium russet potatoes, cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme or rosemary (optional)
– Salt and pepper, to taste
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