ADVERTISEMENT
**Southern Potato Salad Recipe: A Classic Comfort Food Favorite**
There’s something irresistibly comforting about a classic **Southern potato salad**—creamy, tangy, and full of flavor. Whether it’s a summer barbecue, a family reunion, or a holiday feast, Southern potato salad is often the star side dish at any gathering. With its rich and creamy texture, perfectly boiled potatoes, and a delicious blend of mustard, mayonnaise, and pickles, this dish has stood the test of time as a crowd-pleasing classic.
If you’re looking to make a potato salad that’s truly Southern—flavor-packed, creamy, and satisfying—look no further. This recipe will guide you through the steps to create the perfect Southern potato salad, just like the kind your grandma might have made.
### Ingredients for Southern Potato Salad:
#### For the Salad:
– 4-5 medium russet or Yukon Gold potatoes (about 2 pounds)
– 4 large eggs
– 1 cup mayonnaise (preferably full-fat for creaminess)
– 1 tablespoon Dijon mustard (or yellow mustard, for a tangy kick)
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 2 tablespoons sweet relish or chopped dill pickles
– 1/2 cup finely chopped celery
– 1/2 cup finely chopped onion (yellow or sweet onion works best)
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 1/4 teaspoon paprika (optional, for garnish)
– 1 tablespoon fresh parsley or dill, chopped (optional, for garnish)
Optional Add-ins (to make it your own!):
– 1/2 cup chopped boiled ham or bacon bits
– 1/4 cup chopped bell pepper (for a colorful crunch)
– A dash of hot sauce or cayenne pepper for a bit of heat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
