RACHEL SANDWICH

**Rachel Sandwich: A Savory Twist on the Classic Reuben**

If you love the iconic Reuben sandwich, then the **Rachel Sandwich** is the perfect alternative with a flavorful twist. While the Reuben is a beloved deli classic, the Rachel replaces one key ingredient—corned beef—with tender turkey, giving it a lighter, yet equally satisfying, flavor profile. Paired with creamy coleslaw, melty Swiss cheese, and tangy Russian dressing, the Rachel sandwich is a delicious and refreshing take on a classic comfort food.

Whether you’re craving a hearty lunch or a crowd-pleasing dinner, the Rachel sandwich is easy to make and packs a punch of flavors that everyone will enjoy. Let’s dive into how to prepare this tasty sandwich.

### Ingredients:

– 2 slices rye bread (or your preferred bread, such as whole wheat or sourdough)
– 1/2 lb thinly sliced turkey breast (smoked turkey is a great option)
– 2 slices Swiss cheese
– 1/2 cup coleslaw (store-bought or homemade)
– 2 tablespoons Russian dressing (or Thousand Island dressing)
– 1 tablespoon butter (or olive oil for a lighter version)
– Salt and pepper to taste

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