Lechon Manok Recipe

**Lechon Manok Recipe: A Filipino Feast of Flavor and Tradition**

If you’re craving a dish that embodies the rich flavors of Filipino cuisine, **Lechon Manok** (Filipino Roast Chicken) is the perfect recipe to try. A beloved dish in Filipino households, lechon manok is the Filipino version of roasted chicken, typically cooked over an open flame or in a rotisserie oven. This savory, aromatic chicken is marinated in a flavorful blend of spices and herbs, then roasted to golden perfection. The result is a juicy, tender chicken with a crispy, flavorful skin that’s bound to impress any guest or satisfy your own cravings.

Whether served during a festive occasion or as a weeknight family dinner, lechon manok is an incredibly versatile and crowd-pleasing dish. So, if you’re ready to dive into the world of Filipino flavors, here’s a step-by-step guide to making your very own Lechon Manok at home.

### What Makes Lechon Manok Special?

Lechon manok is more than just a roast chicken; it’s a celebration of Filipino culinary traditions. What sets it apart from other roasted chicken recipes is the marinade. The combination of soy sauce, citrus, garlic, and spices infuses the chicken with a rich, tangy flavor that penetrates deep into the meat. The marinade also creates a beautifully caramelized, crispy skin when roasted, adding layers of texture and flavor to every bite.

Lechon Manok is traditionally cooked on a spit over an open flame, but you can easily recreate this beloved dish at home using an oven or a rotisserie grill. Either way, you’ll enjoy a juicy, flavorful chicken that’s bursting with Filipino zest.

### Why You’ll Love This Lechon Manok Recipe

1. **Deliciously Flavorful**: The marinade creates a deep, savory flavor that infuses the chicken, giving it a unique taste that’s different from your typical roast chicken.

2. **Perfectly Juicy Chicken**: The marinade and slow roasting process ensures that the chicken remains moist and tender on the inside while the skin crisps up perfectly.

3. **Easy to Make at Home**: You don’t need a professional rotisserie to make this dish. The recipe works great in a conventional oven, so you can enjoy the taste of lechon without leaving your kitchen.

4. **Crowd-Pleaser**: Whether you’re cooking for a family dinner, a party, or a special celebration, Lechon Manok is sure to steal the spotlight. Its irresistible aroma and flavor will have everyone coming back for seconds.

5. **Customizable Marinade**: The marinade can be adjusted to your taste preferences, adding more heat, sweetness, or umami, depending on your liking.

### Ingredients for Lechon Manok

#### For the Chicken and Marinade:
– **1 whole chicken** (about 3-4 lbs), cleaned and patted dry
– **1/4 cup soy sauce** (preferably Filipino soy sauce)
– **1/4 cup calamansi juice** (or substitute with lemon or lime juice)
– **1 tablespoon fish sauce**
– **1 tablespoon brown sugar** (for a touch of sweetness)
– **1 head garlic**, minced
– **1 medium onion**, quartered
– **1 thumb-sized piece of ginger**, minced
– **1 teaspoon ground black pepper**
– **1 tablespoon olive oil** (or vegetable oil)
– **1 tablespoon sesame oil** (optional, for extra flavor)
– **1 teaspoon salt**
– **1-2 stalks lemongrass**, smashed (optional, for an extra layer of flavor)
– **1-2 bay leaves** (optional, for added depth)
– **1/2 teaspoon paprika** (optional, for color)
– **1 teaspoon white pepper** (optional, for a bit of spice)
– **1/4 cup water** (or chicken broth)

For Stuffing the Chicken (Optional but Recommended):
– **1 onion**, quartered
– **2-3 cloves garlic**, crushed
– **1-2 stalks lemongrass**, smashed (optional)
– **1 lime or lemon**, quartered

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