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**Hearty Shepherd’s Pie Soup: A Comforting Twist on a Classic**
When the weather turns chilly and you’re craving something hearty, comforting, and packed with flavor, nothing hits the spot quite like **Shepherd’s Pie Soup**. This creative twist on the classic Shepherd’s Pie combines all the delicious elements of the beloved dish—savory ground meat, vegetables, and creamy mashed potatoes—into a cozy, filling soup. It’s the perfect way to enjoy the flavors of a traditional Shepherd’s Pie in a quicker, more comforting bowl.
Whether you’re looking for a weeknight dinner idea, a meal to feed a crowd, or just a dish that’ll warm you from the inside out, **Hearty Shepherd’s Pie Soup** is the answer. In this article, we’ll walk you through how to make this hearty, delicious soup that’s sure to become a new family favorite!
### What is Shepherd’s Pie?
Shepherd’s Pie is a classic British dish traditionally made with ground lamb (or beef for cottage pie), vegetables like carrots and peas, and a rich gravy, all topped with creamy mashed potatoes. The casserole is then baked until golden and bubbly. It’s the perfect combination of savory, filling ingredients that’s perfect for colder weather.
**Shepherd’s Pie Soup** takes all those comforting flavors and transforms them into a warm, easy-to-make soup, making it a great alternative to the baked version. Instead of baking the casserole, you’ll cook everything in one pot, making it quick, simple, and just as delicious.
### Ingredients for Hearty Shepherd’s Pie Soup:
– 1 pound ground beef or ground lamb (you can also use ground turkey for a lighter version)
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 2 large carrots, diced
– 2 celery stalks, chopped
– 2 medium potatoes, peeled and diced (Yukon Gold or russet work well)
– 1 cup frozen peas
– 4 cups beef or vegetable broth
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half (optional, for creaminess)
– 2 tablespoons butter (optional, for added richness)
– Fresh parsley, chopped (for garnish)
– Optional: Grated cheese (cheddar or parmesan) for topping
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