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### Deep Dish Apple Crisp Recipe: A Warm and Cozy Fall Delight
When the crisp air of autumn settles in, there’s nothing more comforting than a warm, fruity dessert that fills your kitchen with the irresistible scent of baked apples and cinnamon. Enter the **Deep Dish Apple Crisp**—a dessert that elevates the classic apple crisp with layers of tender, caramelized apples, and a buttery, oat-strewn topping. It’s a perfect treat for cozy family gatherings, holiday dinners, or any time you crave a comforting dessert that feels like a hug in a bowl.
#### What Makes Deep Dish Apple Crisp Special?
While apple crisp has long been a beloved classic, the deep dish version takes things up a notch by creating a heartier, more indulgent dessert with an extra layer of apples and a thicker, crunchier topping. This recipe uses a deep dish or casserole-style pan, giving you more room for generous layers of apples and a thick, golden oat topping. It’s the kind of dessert that gets better with each bite—juicy, soft apples paired with a crunchy, buttery oat topping.
#### Ingredients
##### For the Apple Filling:
– 6 to 8 medium apples (about 4-5 cups), peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons brown sugar, packed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 tablespoon all-purpose flour (to thicken)
– Pinch of salt
For the Crisp Topping:
– 1 cup old-fashioned rolled oats
– 3/4 cup all-purpose flour
– 1/2 cup brown sugar, packed
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
– 1/2 cup chopped nuts (optional, walnuts or pecans work well)
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