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**Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Favorite**
When you’re craving the rich, cheesy goodness of lasagna but don’t have the time or energy to prepare the traditional layered dish, **Creamy Alfredo Lasagna Soup** is here to save the day. This easy, comforting soup is a creamy, decadent take on classic lasagna, combining the flavors you love—rich Alfredo sauce, hearty noodles, savory meat, and gooey cheese—into one big bowl of cozy goodness.
Whether you’re looking for a filling weeknight meal or a dish to serve on a chilly evening, **Creamy Alfredo Lasagna Soup** is the answer. It’s simple to make, packed with flavor, and offers all the satisfaction of a lasagna without the hassle of assembling layers and baking for hours. Plus, it’s a surefire way to get everyone at the table excited about dinner!
### Why You’ll Love Creamy Alfredo Lasagna Soup:
1. **All the Comfort, None of the Work:** This soup takes all the flavors of lasagna—rich Alfredo sauce, savory sausage or ground beef, and layers of gooey cheese—and combines them into a one-pot soup that’s quicker and easier to make.
2. **Creamy and Decadent:** The Alfredo sauce is the star of this dish, creating a smooth, velvety base that coats the pasta and creates a comforting, satisfying soup.
3. **Perfect for Feeding a Crowd:** Whether you’re serving a hungry family or entertaining guests, this soup is easy to scale up. It’s filling, flavorful, and sure to please everyone at the table.
4. **Comfort in Every Bite:** With tender pasta, flavorful meat, and melty cheese in every spoonful, this soup delivers the same comforting vibes as traditional lasagna—without all the work!
### Ingredients for Creamy Alfredo Lasagna Soup:
– 1 lb Italian sausage (or ground beef, if you prefer)
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth (or vegetable broth for a lighter option)
– 2 cups heavy cream
– 1 (14.5 oz) can of diced tomatoes (with juices)
– 8 oz lasagna noodles (broken into pieces)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
– Salt and freshly ground black pepper, to taste
– 1 cup ricotta cheese
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley or basil, chopped (for garnish)
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